Il Convivio is one of the city's best restaurants and always maintains high standards of cuisine, service and winemaking. It is hard to describe the quality and variety of the seasonal dishes in just a few words. However, the meatballs with broccoli and seafood; the Eggplant Roulade with cod, grapes and pine kernels; the pumpkin flowers with porcini and the pigeon with lentils and kumquat are examples of the fabulous cuisine. The tasting menu is a great way to experience all that this acclaimed restaurant has to offer. The desserts include the Cream Soufflé with almonds and plums flavored with orange and accompanied by a hot chocolate sauce and the Semifreddo Zabaglione with balsamic vinegar and warm fruit.
Perched on the seventh floor of the Hotel Splendide Royal which is on the scenic hill of Via Veneto, Ristorante Mirabelle is acclaimed for its elegance, gorgeous food and breathtaking views. The restaurant offers a beautiful alfresco dining at their terrace where you will be stumped by the magnificent vistas of the palaces of Pinciano, Villa Medici, Saint Peter's and more. The luxurious restaurant's decor done up with soft lifting, exquisite crystal and classic porcelains will draw a sigh of appreciation from you. The sublime food will tantalize your taste buds while the extensive wine list is a great accompaniment with the food. Undeniably Mirabelle will give you an ethereal experience that will be unforgettable.
With a collection of more than 1,500 labels of wines, sparkling wines and champagnes, Cul de Sac is the premier place for introducing the concept of wine bars. For wine lovers, this historic place is a must-visit! Seated in the patio, you can spot many theater celebrities and audiences gathering here to unwind. The Italian menu is extensive and irresistible. Try anything from the pastas to the appetizers to the duck ravioli. You will be delighted for sure. Opened in 1977 in its present form, it had already made a name for itself in the early 1900s in previous avatars. It is from this trailblazing establishment that the Wine Bar phenomenon took off in Rome.
Enoteca Ferrara on Piazza Trilussa offers a sophisticated and intimate atmosphere perfect for a delightful Roman evening. This contemporary venue features a menu brimming with classic Italian cuisine, prepared with fresh seasonal ingredients. Enoteca Ferrara is famous for serving traditional Italian delicacies like gnocchi, suppli, panzanella e acciughe and aliciotti. This lovely place is run with competence and courtesy by the Paolillo sisters. Their extensive wine list, meticulously curated, ensures a perfect pairing with every dish. Whether you're a seasoned wine connoisseur or simply seeking a delicious meal in a stylish setting, Enoteca Ferrara caters to all preferences.
Long: Imàgo, perched atop the iconic Hotel Hassler Roma, offers not only exquisite cuisine but also breathtaking panoramic views of the Eternal City. The sumptuous Italian delicacies served here are cooked in authentic style. The impressive wine list completes this fascinating culinary experience. From delicate seafood creations to succulent meats and indulgent desserts, every bite is a testament to the restaurant's commitment to excellence. The elegant dining room, adorned with luxurious furnishings and modern artwork, provides the perfect backdrop for an unforgettable gastronomic experience.
Chef Anthony Genovese, whose creations feature classic specialties blended with a touch of creativity, helms Il Pagliaccio. Your palate will be treated to Mediterranean and Asian flavors that are prepared using French culinary techniques. Il Pagliaccio has something for everyone. From meat and fish to vegetarian options, this restaurant has it all covered. Awarded two Michelin stars, the title has a rather peculiar meaning that translates to “The Clown.” The restaurant has a calm atmosphere and features wooden and iron accents revealed in dim lighting. Reservations are highly recommended.
The wine list at Restaurant Antonello Colonna is extensive, and they even have a 1986 and a 1964 Rothschild Lafite. The fantastic sommelier recommends incredible vintage that pairs with every dish on the menu. You don’t have to season your food here unlike elsewhere in Italy, where mostly everything requires seasoning. The food is incredible. The Poche Fried Egg is just that impeccable starter. The Genovese Tortellini and the Smoked Spaghetti are otherworldly! The free shavings of truffle on top of the smoked spaghetti is a culinary delight! The main dish is Lamb, which is just perfect. The side dishes are just perfection. For dessert, have the Pistachio Frozen Cookie and Candied Fruit and the Coffee Frangipane and Hazelnut Ice Cream. They will tickle your taste buds. They have an extensive rum and whiskey list as well.
Divinity is the rooftop restaurant of The Pantheon Iconic Rome Hotel. It is an exclusive area where you can enjoy the views overlooking the city decked in its entire splendor while biting into or sipping at one of Chef Francesco Apreda’s creations. The décor of Divinity is refined with sophisticated interiors even as you would extol the sublime beauty of the exterior. Divinity also offers iconic cocktails and aperitif. The sophisticated atmosphere, paired with the breathtaking views, makes Divinity the perfect spot for a romantic evening, a celebratory dinner, or a memorable night out with friends.
Immerse yourself in the lively Trastevere district and discover a local favorite - Il Tarallo. The menu here features an array of regional specialties such as Spaghetti alla Carbonara, Cacio e Pepe, and Bombolotti alla Gricia. You will also find delicious Roman staples like "Saltimbocca alla Romana" (veal cutlets with prosciutto, sage, and white wine) or "Trippa alla Romana" (Roman-style tripe stew), each dish showcasing the unique flavors and history of Rome. Be sure to ask about daily specials or chef's recommendations to discover hidden gems on the menu.
Valentyne restaurant & club is an ageless place with glamor, music and 1930s ambiance. From Tuesday to Sunday evenings, you can live your dream from that era. They turn on the charm offensive and seduce you with culinary finesse in the Hotel Valadier premises in Via della Fontanella 15, Rome. With an intimate and sophisticated atmosphere, a focus on an international proposal but also distinctive and not standing on ceremony, it has a fine bar area. The drink list pairs with the menu with a select few much-in-demand dishes. The selection of 3 Caviar, the red prawns Carpaccio, the pork cheek with BBQ sauce, the sliced beefsteak Hanami Sakura, the poché eggs with caviar or truffle and aged–cured fish. Their alcohol offerings include “Apple Jack” with whiskey and fir scent; “Kuroshio” with gin, lavender charcoal mousse and Matcha tea; and “Babuska” with karkadè-infused vodka, lychee and mamajuana smoke in wooden matryoshka. A retro ambiance with live jazz and swing music can be enjoyed in the evenings as well.