Antalia inspired by the cuisine of the Antalya province in Turkey offers ethnic dishes like Falafel, Lamb Shish Kebab, Chicken Adana and Turkish Meatballs or kofte which incorporate the rich taste and medley of spices that the region is famous for. A small restaurant, its decor is quaint and beautiful, wooing the hearts of the diners. The drinks feature only beer and wine, though one might get their own alcohol for an extra corkage fee. The beauty of Antalia is in its delicious food and affordable prices. Dine here to experience the joy for yourself.
One of the most popular restaurants in New York for traditional French food, Gaby Restaurant situated inside the Sofitel Hotel is a foodie's delight. The plush venue with its old-world charm, stylish accessories and classy ambience is an ideal place to relish foie gras, seafood risotto and escargot a la bourguignone, cooked in customary style. The Chef Sylvain Harribey has won accolades for his cooking, which can be sampled here. A pride of the Sofitel Restaurant, Gaby offers its diners a slice of France that they certainly can't refuse!
Hat City Kitchen is a neighborhood restaurant where you can eat, drink and be merry till late hours of night. The restaurant is housed in one of the oldest structures of the city. Their menu offers a delectable blend of Cajun and Creole cuisine with modern American flavors. Do try out the Jambalaya, a popular New Orleans dish. Their list of live musicians can cater to different tastes, ranging across acoustic, jazz, rock, funk, blues and more. The artists are talented local musicians who have worked with renowned names.
Established in 2005, "Giuseppe" Ristorante Italiano is a brainchild of chef Giuseppe Staiano. Giuseppe a native of Rome, uses his background and years of accumulated experience to bring in innovations to traditional Italian recipes and create tantalizing contemporary flavors. He sources his ingredients from various regions of the country and sometimes even as far as Hawaii. Enjoy fresh catch from the sea with an Italian flair at the raw bar. Giuseppe is also ready to accommodate your dietary request.
Opened in the year 1994, Londel's serves scrumptious meals from the Southern, Cajun and Continental cuisines. Run by Londel Davis, this cozy restaurant uses freshly available high-quality ingredients to prepare their homestyle meals. They host weekly live music sessions to keep the fun quotient high. The restaurant also offers excellent catering services for events.
Brooklyn Beso serves contemporary Latin dishes, often taking a unique spin on classic dishes. The restaurant has cheerful decor with a brick, wooden tables and colorful artwork. Visit with friends and order a wide range of tapas to share and indulge in a cocktail or two. Make sure you take advantage of their great happy hour specials.