Set along Berm street in Kerkdriel, Flicka is owned and managed by the renowned chef Thomas van Santvoort. Overlooking the river, this restaurant is surrounded by lush green meadows. Opened in 2017, this restaurant is a one-Michelin starred restaurant. Some of the dishes served here are veal tartare, kohlrabi, quince, miso and a lot more. They even serve a selection of wines here. The restaurant’s sophisticated interiors exude a classy vibe. Patrons who want to spend the night here can stay at the restaurant’s suites.
Located close to Kromhoutpark in Tilburg, Restaurant Monarh is set in an old monastery known as Missiehuis. This one-Michelin starred restaurant is owned and managed by Danny Kovacevic. The restaurant’s head chef is Paul Kappé and the sommelier is Ralph Kappé. The menu includes a wide range of French-style dishes that are influenced by various international cuisines. Vegetarian meals are served here as well. Patrons can also try a selection of wines that complement well with their flavorful dishes.
Located on Botersloot street in Noordeloos, De Gieser Wildeman is named after River Giessen and Gieser Wildeman, a pear. This friendly restaurant is headed by Chef René Tichelaar and his talented team. High-quality and seasonally-available ingredients are sourced from local markets to prepare their delectable meals. Their menu also includes an extensive variety of wines that go perfectly well with their dishes. They even offer space to host events like weddings, parties, celebrations and gatherings. This restaurant is a must-visit for food lovers in the area.
Opened in the year 2002, Kasteel Heemstede is owned and managed by the chef André van Doorn. This one-Michelin starred restaurant is set in a castle that was originally built in the mid-17th century. This fine dine restaurant’s menu includes various dishes that are presented with unique flavors and textures. Vegetarian meals are served here as well. The menu even has a fantastic selection of flavorful wines. Set in the basement, this restaurant features vaulted ceilings and classy decor. They also offer outdoor seating arrangements on the terrace.
Situated in Driebergen in Netherlands, La Provence is a one-Michelin starred restaurant. This restaurant is headed by Chef André. The specially-curated multi-course menu includes a wide range of traditional dishes that are presented with a modern twist. They even serve a fantastic selection of flavorful wines that pair well with their dishes. The restaurant’s Rustic-style interiors exude a warm and friendly vibe. When the weather is warm and cozy, patrons can choose to sit outdoors on the terrace and enjoy their meals.
Set along Markt street in Helmond, De Rozario is a one-Michelin starred restaurant. This Contemporary-style restaurant is owned and managed by Chef Jermain de Rozario. Their multi-course menu is influenced by the Indonesian and Asian cuisines. Some of the dishes served here are sukabumi, curries, steak tartare, langoustine and a lot more. They also offer an a la carte menu that lets you pick a variety of unique dishes that the restaurant has to offer. High-quality meat and seafood are sourced from local markets, while most of the vegetables are sourced from their own garden.
Located on Botersloot street in Noordeloos, De Gieser Wildeman is named after River Giessen and Gieser Wildeman, a pear. This friendly restaurant is headed by Chef René Tichelaar and his talented team. High-quality and seasonally-available ingredients are sourced from local markets to prepare their delectable meals. Their menu also includes an extensive variety of wines that go perfectly well with their dishes. They even offer space to host events like weddings, parties, celebrations and gatherings. This restaurant is a must-visit for food lovers in the area.
Opened in the year 2002, Kasteel Heemstede is owned and managed by the chef André van Doorn. This one-Michelin starred restaurant is set in a castle that was originally built in the mid-17th century. This fine dine restaurant’s menu includes various dishes that are presented with unique flavors and textures. Vegetarian meals are served here as well. The menu even has a fantastic selection of flavorful wines. Set in the basement, this restaurant features vaulted ceilings and classy decor. They also offer outdoor seating arrangements on the terrace.
Situated in Driebergen in Netherlands, La Provence is a one-Michelin starred restaurant. This restaurant is headed by Chef André. The specially-curated multi-course menu includes a wide range of traditional dishes that are presented with a modern twist. They even serve a fantastic selection of flavorful wines that pair well with their dishes. The restaurant’s Rustic-style interiors exude a warm and friendly vibe. When the weather is warm and cozy, patrons can choose to sit outdoors on the terrace and enjoy their meals.
Set along Berm street in Kerkdriel, Flicka is owned and managed by the renowned chef Thomas van Santvoort. Overlooking the river, this restaurant is surrounded by lush green meadows. Opened in 2017, this restaurant is a one-Michelin starred restaurant. Some of the dishes served here are veal tartare, kohlrabi, quince, miso and a lot more. They even serve a selection of wines here. The restaurant’s sophisticated interiors exude a classy vibe. Patrons who want to spend the night here can stay at the restaurant’s suites.
Set along Markt street in Helmond, De Rozario is a one-Michelin starred restaurant. This Contemporary-style restaurant is owned and managed by Chef Jermain de Rozario. Their multi-course menu is influenced by the Indonesian and Asian cuisines. Some of the dishes served here are sukabumi, curries, steak tartare, langoustine and a lot more. They also offer an a la carte menu that lets you pick a variety of unique dishes that the restaurant has to offer. High-quality meat and seafood are sourced from local markets, while most of the vegetables are sourced from their own garden.
Oriental Green House is a two-storey concept restaurant that brings three Asian cuisines under one roof. Each level is dedicated to an individual cuisine, and designed to reflect its culinary roots. Find the Pacific Ocean buffet on the ground floor, and dine amidst the trees in the indoor conservatory. On the first level, the stylish sushi bar offers a variety of Japanese seafood, as well as Chinese delicacies, a la carte. The ambiance is romantic and ideal for date nights. On the second level, the restaurant serves teppanyaki-style dishes in a casual space perfect for groups. Service is prompt and friendly, with a personalized touch, making dining here an enjoyable occasion.