"Earthy French Restaurant"
An erstwhile sawmill and basket weaving factory, this 1981-established restaurant has long left its barn-like identity behind. What it does retain though, is its rustic charm and elemental elegance. The co-owner and chef of Saddle River Inn, Jamie Knott, uses seasonally fresh ingredients in his contemporary French cuisine to such meticulousness that the menu changes nearly six times each year. Seafood makes an appearance, with delicacies such as Tuna Carpaccio and the Colossal Crabmeat Salad. With New Jersey on the brink of a culinary revolution, it is no surprise that it gets difficult to reserve a table at Saddle River Inn. This place is often booked nearly a month in advance, so call way ahead for reservations.
2 Barnstable Court, Saddle River, NJ, United States, 07458
Today: 05:30 PM - 09:30 PM Closed Now
View Full Hours
Tuesday to Thursday | 05:30 PM to 09:30 PM |
Friday to Saturday | 05:00 PM to 09:30 PM |
"Earthy French Restaurant"
An erstwhile sawmill and basket weaving factory, this 1981-established restaurant has long left its barn-like identity behind. What it does retain though, is its rustic charm and elemental elegance. The co-owner and chef of Saddle River Inn, Jamie Knott, uses seasonally fresh ingredients in his contemporary French cuisine to such meticulousness that the menu changes nearly six times each year. Seafood makes an appearance, with delicacies such as Tuna Carpaccio and the Colossal Crabmeat Salad. With New Jersey on the brink of a culinary revolution, it is no surprise that it gets difficult to reserve a table at Saddle River Inn. This place is often booked nearly a month in advance, so call way ahead for reservations.
THANK YOU FOR YOUR BOOKING!
You will be Notified through an Email.