"Flavors of the Mountains"
Downtown's Himalayan Kitchen welcomes gourmands to devour the aromatic dishes infused with zesty herbs and spices of the mighty Himalayas. Specializing in Nepalese and Indian cuisine, this vibrant eatery opened doors in 2005. Menu features an array of toothsome entree options, both meat-based and vegetarian. Find the legendary chicken tandoori, lamb curries, thukpa and Himalayan momos on their bill of fare, among other specialties. A modish and family-friendly environment welcomes families and large groups, where Nepal-born Surya Bastakoti neatly runs the show. Among its several honors, Himalayan Kitchen is famous for its national award presented by The New York Times.
360 South State Street, Salt Lake City, UT, United States, 84111
Today: 11:30 AM - 10:00 PM Closed Now
View Full Hours
Monday to Saturday | 11:30 AM to 10:00 PM |
Sunday | 05:00 PM to 10:00 PM |
"Flavors of the Mountains"
Downtown's Himalayan Kitchen welcomes gourmands to devour the aromatic dishes infused with zesty herbs and spices of the mighty Himalayas. Specializing in Nepalese and Indian cuisine, this vibrant eatery opened doors in 2005. Menu features an array of toothsome entree options, both meat-based and vegetarian. Find the legendary chicken tandoori, lamb curries, thukpa and Himalayan momos on their bill of fare, among other specialties. A modish and family-friendly environment welcomes families and large groups, where Nepal-born Surya Bastakoti neatly runs the show. Among its several honors, Himalayan Kitchen is famous for its national award presented by The New York Times.
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