Specializing in spicy vegetarian meals, Bombay House offers attentive service and excellent East Indian cuisine. The turbaned waiters graciously and attentively serve while the music of India sweeps guests away to Bombay. The curries and the chicken tandoori are quite delectable, making this one of the city's most memorable dining experiences. Come in to experience the culture and cuisine of India. Beer and wine are available with your meal.
Thousands of signatures and statements spread across the walls of this restaurant and there is always room for one more name if you want to document your visit. This casual eating spot is great for any size appetite, from single slices at lunch to the 23-inch Pie's Combo loaded with pepperoni, salami, green peppers, onions, smoked ham, linguica sausage, ground beef, Italian sausage and mushrooms. The restaurant also offers calzones, hot subs, soups and salad. The University of Utah is nearby, and this pizza place draws a hungry college crowd every night. An ice cold beer pairs perfectly with any pie on offer!
If you have ever been to the Mediterranean, you will remember the food. Now you can get that same taste here in Salt Lake City. The deli has many dishes that can be prepared quickly for on-the-go people. The feta, cucumber and tomato sandwich is a favorite and includes a unique dressing made fresh for you. If you plan to do some Italian cooking yourself, this market is the place to shop for supplies. Buy some authentic waffle cookies for dessert.
In the heart of the city's downtown, Valter's Osteria beguiles gourmands with classic Italian fare in a whimsical setting. A loft-like main dining area welcomes guests, even as the white tablecloth tables create an elegant atmosphere. Italian-born Valter Nassi may be new to Salt Lake City, but easily wins over his diners' hearts with a warm 'Buonasera' salute. Nassi has personally curated the restaurant's expansive menu, which features standards as well as some creative takes of Tuscan cuisine. The bill of fare changes seasonally, but its always a good idea to start your meal with the legendary bruschetta. There's no dearth of those zesty sauces and pastas. Conclude an exceptional dining experience with its decadent hot chocolate served with mellow biscotti.
With a passion to bring authentic flavors of Mexico right in the heart of Salt Lake City, Maria and Roman first opened Red Iguana in the year 1965. Red Iguana 2 was launched in the year 1985, and ever since, it has continued to delight guests with an extensive menu of Mexican preparations, including the famous mole and red iguana. While the national delicacy of Mexico is presented in seven varieties, diners also get to devour the equally toothsome enchiladas suizas and the cochinita pibil. Some creative offerings like corn tortillas stuffed with pumpkin seeds and diced eggs, perfectly garnished with cheese and mole verde, are also popular among its varied list of clientele. The main dining area is vibrantly decorated, complete with some lively stickers and brightly colored accents adorning its doorway and other areas. End a lavish meal with their delicious margaritas or other chilled libations.
In the heart the city's Poplar Grove, Chunga's has been delighting guests with some authentic fare from the land of Mexico. A very modestly done up space offers an expansive menu of standards and some creative preparations. Tacos al pastor is the main draw here, luring taste buds with succulent pineapple and pork, along with some zesty herbs and seasonings. Other unusual ingredients one will find on its menu are Mexican sausages and cactus. For vegetarians, rotating dishes made of mushrooms and zucchini flowers are served. Chunga's may not have an alcohol list, but it does offer an exciting range of chilled beverages piquant salsas served with frozen pineapple and mango smoothies. Utah's towering peaks form a scenic backdrop to enjoy a memorable meal here.