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While we do our best to ensure the accuracy of our listings, some venues may be currently temporarily closed without notice. Please confirm status on the venue website before making any plans.

"Pat that Empanada"

Part of a trend on Adams Avenue, this tiny Argentinian-infused wine bar offers anther alternative to the popular Mexian Mayahuel Bar up the street. But its natural companion may end up being the French-flavored Farmhouse directly next door. Empanadas rule the menu and are unlike any served elsewhere - chicken in a curry-infused dough, anyone? The empanadas are baked to order, rather than fried. They also offer a variety of flatbreads. The unexpected pita bread and hummous appetizer is created to order, as are most of the menu items. - deTraci Regula
2123 Adams Avenue, San Diego, CA, United States, 92116
Today: Closed Now
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Monday to Thursday 05:00 PM to 10:00 PM
Friday 05:00 PM to 11:00 PM
Saturday 12:00 PM to 11:00 PM
"Pat that Empanada"
Part of a trend on Adams Avenue, this tiny Argentinian-infused wine bar offers anther alternative to the popular Mexian Mayahuel Bar up the street. But its natural companion may end up being the French-flavored Farmhouse directly next door. Empanadas rule the menu and are unlike any served elsewhere - chicken in a curry-infused dough, anyone? The empanadas are baked to order, rather than fried. They also offer a variety of flatbreads. The unexpected pita bread and hummous appetizer is created to order, as are most of the menu items. - deTraci Regula
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