A swanky two-story building houses the very stylish Kettner Exchange, which is already winning accolades for its grand debut. The talented Chef Brian Redzikowkski has curated the 'progressive American' menu with Asian elements, wowing the crowds in the Little Italy neighborhood. The delicious handcrafted cocktails are imaginative and do justice to the plushly designed bar here, all thanks to mixologist Steven Tuttle. In addition to the lovely food and drinks, go here for the glamour-soaked ambiance which is brought alive by the sweeping views of the harbor.
Eddie V's Prime Seafood is a luxurious waterside restaurant for romantic meals, business dinners and celebrations. Its deck is fully decorated in white and affords an almost magical view of the Pacific. Every night, soulful jazz notes hit the air, as patrons begin their dinner comprising gourmet seafood and steaks. Typical menu items include Roasted Baby Beets and Candied Walnuts, Fillet Medallions, Scottish Salmon and Batterfried Oysters. This restaurant has a good wine program and oenophiles have plenty of choice in pairing the correct dishes and wines. If you wish to host an event here, the restaurant provides the services of a sommelier and an event coordinator.
CCUCINA enoteca is a restaurant specializing in Italian cuisine. The place offers a brunch menu with options like eggs and steaks, lunch menu with Carrot Hummus and Grilled Octopus. You also have a choice of delicious desserts like Peach Tiramisu. To accompany the toothsome food, there is an elaborate wine list that contains delicious wines from all over the world. The interiors seem as if they are inspired by fairy tales, as they feature long glass tables with high chairs, intricate lights and delicate glassware.
The Stake Chophouse & Bar is a contemporary steakhouse situated in the midst of Coronado's iconic village. Under the expert guidance of Chef Tim Kolanko, the restaurant offers an amazing array of seafood and meat dishes. There are some succulent meat side-dishes to be tried, served in their signature wood-fire roasted style. Sample from an expansive seafood collection or try the meat menu with 21-day dry aged prime or the Wagyu beef. A beautiful accompaniment in the form of wine is also available, so choose from nearly 2000 bottles of wine stored in their display cellar.
The subset of oceanside restaurant Island Prime, C Level serves casual seafood & steak eats in breezy settings. The restaurant and lounge which is built on stilts above the water overlooks the San Diego Bay and offers striking views of Coronado, making for an excellent dining destination. Chef Deborah Scott whips up eclectic eats ranging from Coconut Shrimp appetizers to fresh seafood salads and signature burgers. There is also a happy hour menu with small seafood plates and boozy cocktails that set a fine precursor to a special evening. C Level does not take reservations, so head here early to grab a spot.
Red Tracton's is situated opposite the world-famous Del Mar Racetrack and promises sophisticated patrons a premium dining experience. The restaurant has won three prizes at the Critic Choice Awards and is acclaimed as one of the best steakhouses in San Diego County. The menu features daily specials and also local seafood and steak specialties with luxury wine. On certain nights, talented vocalists and keyboard players render classical tunes at the piano bar, while guests dance under the soft mood lighting. Well-known personalities often grace this restaurant before or after attending a thoroughbred horse racing event. Of course, you need to win big at the racetrack because the prices are steep, but well worth the experience.