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This chic and upscale cafe situated in the Italian neighborhood of San Diego, is an easy-breezy place to eat some organic food made with fresh ingredients. This enticing place has both indoor and outdoor seating with industrial decor to dine merrily with your friends. This vibrant looking place will make you happy while you dine or drink some coffee, while the sunshine smiles at you generously through the large glass windows.
Go the Irish way if you are craving for meat dishes, one such restaurant that serves generous portions is the Stout Public House. Guests can order delicious dishes like Brie Cheese Quesadilla, Grilled Chicken Pesto Sandwich, and the popular Irish dish Sheperd's Pie. It is popular for its breakfast options that consist of the Irish as well as the American Breakfast. Complement your meals with a chilled glass of the famous Irish beer Guinness or wine. The interiors are decorated with Irish accents lending an authentic appeal to the restaurant.
Donut Bar has quickly come to be a San Diego legend. This small, charming shop offers customers a selection of artisanal donuts prepared with love and care. The menu changes daily, featuring classics like Maple Bacon, Chocolate Almond and Red Velvet, alongside creative delights like Mexican Hot Chocolate, Cake Batter, Salted Caramel and Cro Bars. This sweet, little shop will surely charm you with its friendly vibe and delicious treats.
Rei Do Gado translates to the 'King of Cattle' in Portuguese and here the kitchen is true to the traditional Churrascaria, or Brazilian-style barbecue. Food is served on an all-you-can-eat basis and the dining extravaganza begins when guests select from among twenty different buffet pans with various dishes. Once you stagger to your table, a skewer-bearing attendant will offer you huge slabs of meat. Best enjoyed by the truly carnivorous, the decor is nondescript and the most noticeable decoration is the cow skin nailed onto the walls in the main dining area.
Established in 2012 by Massimo Tenino, Isola Pizza Bar is an Italian pizza joint and wine bar that serves more than 15 specialty pizzas using age-old family recipes, handcrafted gelatos and authentic Italian appetizers and snacks. The bar features an extensive selection of wines that are imported from the Rinaldi Winery in Italy. The ricotta mushroom, gamberetti and the 4 stagione a Modo Mio are some of their most popular pizzas on their menu. The menu also includes a wide range of salamis, bruschetta, salads and desserts.