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While we do our best to ensure the accuracy of our listings, some venues may be currently temporarily closed without notice. Please confirm status on the venue website before making any plans.

"Ichiban!!"

Ozumo is your destination for a quintessential far east experience and is popular among elite epicureans visiting the Embarcadero. The zen-inspired ambiance is an aesthetic illustration of futuristic accents and tasteful design that embodies a sleek and cutting-edge look that is synonymous with Japanese architecture. Bottles of sake that line the walls of the place double up as unique decor. The creativity translates onto the cuisine with an inventively-plated menu that defines modern Japanese gastronomy. Sushi aficionados are sure to love the contemporary rolls made from seasonal fish sourced from globe-spanning producers. Savor the likes of Tazuna, salmon tartare and yamagobo roll topped with snow crab and avocado, the Red Dragon tempura shrimp roll wrapped with tuna and avocado or Yasai Maki, seasonal vegetables with a tart ume plum sauce. Delicious seafood and meat preparations are freshly grilled on the traditional robata while the sake lounge boasts the largest selection of the rice fermented beverage in the country.
161 Steuart Street, San Francisco, CA, United States, 94105
Today: 11:30 AM - 02:00 PM Open Now
View Full Hours
Monday to Thursday 11:30 AM to 02:00 PM
Monday to Thursday 05:30 PM to 10:30 PM
Friday 11:30 AM to 02:00 PM
Friday 05:30 PM to 11:00 PM
Saturday 05:30 PM to 11:00 PM
Sunday 05:30 PM to 10:30 PM
"Ichiban!!"
Ozumo is your destination for a quintessential far east experience and is popular among elite epicureans visiting the Embarcadero. The zen-inspired ambiance is an aesthetic illustration of futuristic accents and tasteful design that embodies a sleek and cutting-edge look that is synonymous with Japanese architecture. Bottles of sake that line the walls of the place double up as unique decor. The creativity translates onto the cuisine with an inventively-plated menu that defines modern Japanese gastronomy. Sushi aficionados are sure to love the contemporary rolls made from seasonal fish sourced from globe-spanning producers. Savor the likes of Tazuna, salmon tartare and yamagobo roll topped with snow crab and avocado, the Red Dragon tempura shrimp roll wrapped with tuna and avocado or Yasai Maki, seasonal vegetables with a tart ume plum sauce. Delicious seafood and meat preparations are freshly grilled on the traditional robata while the sake lounge boasts the largest selection of the rice fermented beverage in the country.
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