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by  Sandra Fang

"Authentic Taiwanese Cuisine"

Taiwan Restaurant claims to be the first Taiwanese restaurant in the country. The pink-bubblegum interior is light-hearted in contrast to the seriously good food. The space is small, but well laid-out so you never feel cramped. Inside, a mix of locals and young intellectuals from the nearby universities congregate. In addition to traditional Chinese food, the menu offers a few unique dishes for the more adventurous diners. Lunch specials include fried yam cakes or Five-Spiced Pork Ears. The noodle dishes are a sure winner. Service is quick.
445 Clement Street, San Francisco, CA, United States, 94118
Today: 11:00 AM - 09:30 PM Open Now
View Full Hours
Monday to Thursday 11:00 AM to 09:30 PM
Friday 11:00 AM to 10:30 PM
Saturday 10:00 AM to 10:30 PM
"Authentic Taiwanese Cuisine"
Taiwan Restaurant claims to be the first Taiwanese restaurant in the country. The pink-bubblegum interior is light-hearted in contrast to the seriously good food. The space is small, but well laid-out so you never feel cramped. Inside, a mix of locals and young intellectuals from the nearby universities congregate. In addition to traditional Chinese food, the menu offers a few unique dishes for the more adventurous diners. Lunch specials include fried yam cakes or Five-Spiced Pork Ears. The noodle dishes are a sure winner. Service is quick.
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