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"Sophisticated Farm-Style Cuisine"

Opened in 2010, Sons & Daughters is located in the neighborhood of Union Square by chefs Matt McNamara and Teague Moriarty. The restaurant specializes in seasonal, local contemporary New American cuisine. The changing prix fixe menu features dishes listed simply by ingredients like farm egg, malt, yeast, ground cherry or wild boar, Burgundy truffle, apple, hay. The dining area is clean and warm, featuring lots of polished wood furniture and black and white photos; the lack of overbearing fanciness ensures that you can be relaxed enough to fully enjoy every aspect of this Michelin-starred dining experience.
708 Bush Street, At Powell Street, San Francisco, CA, United States, 94108
Today: Closed Now
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Wednesday to Sunday 05:00 PM to 09:30 PM
"Sophisticated Farm-Style Cuisine"
Opened in 2010, Sons & Daughters is located in the neighborhood of Union Square by chefs Matt McNamara and Teague Moriarty. The restaurant specializes in seasonal, local contemporary New American cuisine. The changing prix fixe menu features dishes listed simply by ingredients like farm egg, malt, yeast, ground cherry or wild boar, Burgundy truffle, apple, hay. The dining area is clean and warm, featuring lots of polished wood furniture and black and white photos; the lack of overbearing fanciness ensures that you can be relaxed enough to fully enjoy every aspect of this Michelin-starred dining experience.
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