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"Neapolitan Pizza San Francisco-Style"

Zero Zero offers its California take on Neapolitan tradition from the upstart SoMa district, treating veritable hordes of diners to expertly crafted Italian cuisine ranging from antipasti to pasta to pizza and more. Named for the ultra-fine flour used to recreate the satisfying crunch of Neapolitan dough, every ingredient at Zero Zero is stringently selected in order to assure these pizzas stay true to their inspiration. San Marzano tomatoes are simmered with Sicilian sea salt by a rabbelrous band of sauce-laden cooks while the house-made mozzarella that tops the majority of Zero Zero's rotating signature creations is stretched by hand daily. Of course, this punctilious pizzeria makes some radical departures from convention, adding an extra 30 seconds to the stringent minute and a half cooking time demanded by Neapolitan guidelines, creating a more substantial dough which head chef and certified pizzaiolo Bruce Hill asserts is preferred by American eaters. From the rave reviews, Hill seems to be right. Of course, this is to say nothing of Zero Zero's selection of innovative crudo, antipasti and pasta options which draw inspiration from the fresh local produce provided by Zero Zero's dedicated vendors, and are deserving of an entirely separate review. Respecting tradition while incorporating local flavors and maintaining the interplay between Italian and Californian cuisines, Zero Zero is an absolute must-stop for San Francisco visitors and pizza aficionados.
826 Folsom Street, San Francisco, CA, United States, 94107
Today: 11:30 AM - 11:00 PM Open Now
View Full Hours
Sunday to Thursday 11:30 AM to 10:00 PM
Friday to Saturday 11:30 AM to 11:00 PM
"Neapolitan Pizza San Francisco-Style"
Zero Zero offers its California take on Neapolitan tradition from the upstart SoMa district, treating veritable hordes of diners to expertly crafted Italian cuisine ranging from antipasti to pasta to pizza and more. Named for the ultra-fine flour used to recreate the satisfying crunch of Neapolitan dough, every ingredient at Zero Zero is stringently selected in order to assure these pizzas stay true to their inspiration. San Marzano tomatoes are simmered with Sicilian sea salt by a rabbelrous band of sauce-laden cooks while the house-made mozzarella that tops the majority of Zero Zero's rotating signature creations is stretched by hand daily. Of course, this punctilious pizzeria makes some radical departures from convention, adding an extra 30 seconds to the stringent minute and a half cooking time demanded by Neapolitan guidelines, creating a more substantial dough which head chef and certified pizzaiolo Bruce Hill asserts is preferred by American eaters. From the rave reviews, Hill seems to be right. Of course, this is to say nothing of Zero Zero's selection of innovative crudo, antipasti and pasta options which draw inspiration from the fresh local produce provided by Zero Zero's dedicated vendors, and are deserving of an entirely separate review. Respecting tradition while incorporating local flavors and maintaining the interplay between Italian and Californian cuisines, Zero Zero is an absolute must-stop for San Francisco visitors and pizza aficionados.
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