Alexander's Steakhouse

Alexander's Steakhouse is a modern carnivore's temple located in the vibrant SoMa district of San Francisco. They feature some of America's favorite cuts such as Porterhouse, T-Bone, New York Strip and the house specialty - Angus Beef. Other in-house dry-aged steaks include the Wagyu, procured from Australia and five Japanese prefectures. Chef Mark Zimmerman presents a diverse menu that not only has classic favorites but also Japanese delicacies alongside chef's own creations like the caviar parfait. Fine desserts and wines elevate the whole dining experience. The modern setting and impeccable service combine to create an upscale yet elegant ambiance, perfect for the meaty affair.