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"San Francisco's Whiskey Fix"

A venture by renowned chef Charles Phan, Hard Water is situated along the scenic Embarcadero. When you consider the kind of water used to make the best whiskey, you will find this watering hole to be rather aptly named. An American whiskey bar, it has 150 not entirely common varieties on offer. Bourbon cocktails like the Dixie and Roffignac are fantastic. The food menu features delicious preparations like fried chicken with pepper jelly and braised rabbit with buttermilk dumplings. A raw bar is also featured.
Off Embarcadero Drive, Pier 3, San Francisco, CA, United States, 94124
Today: 05:00 PM - 12:00 AM Open Now
View Full Hours
Monday to Saturday 05:00 PM to 12:00 AM
Sunday 05:00 PM to 10:00 PM
"San Francisco's Whiskey Fix"
A venture by renowned chef Charles Phan, Hard Water is situated along the scenic Embarcadero. When you consider the kind of water used to make the best whiskey, you will find this watering hole to be rather aptly named. An American whiskey bar, it has 150 not entirely common varieties on offer. Bourbon cocktails like the Dixie and Roffignac are fantastic. The food menu features delicious preparations like fried chicken with pepper jelly and braised rabbit with buttermilk dumplings. A raw bar is also featured.
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near_similar 2|104|1007,4|126|1052 0 Tom Hilton https://www.flickr.com/photos/tomhilton/23895432722/sizes/o/ https://creativecommons.org/licenses/by/2.0/ United States