Ananda Fuara

This restaurant offers downtown vegetarians fresh, affordable meals. The casual dining room is cute and simple, usually filled with a steady stream of patrons. It's a favorite with local vegetarians, as well as tourists taking the downtown tour. The breakfast menu is very contemporary, serving omelets, hot cakes and fruit. Later the chefs start cooking eggplant marinara hero sandwiches, falafel, barbecued tofu burgers, potato-tofu ravioli, curries and specialty dinner salads. Appetizers include homemade hummus with grilled whole-wheat chapati, black bean nachos, and Indian vegetable-filled pastries with chutney. Vegans will also find plenty of entrees/sandwiches to choose from.