The decor at this location of Dosa is upscale and modern, and it was remodeled using eco-friendly practices and materials. There's happy hour with appetizers from Monday through Thursday, plus a lengthy lunch and dinner menu. Start your meal with the blackened spiced corn, then try the Kerala fish moilee. Or choose one of many dosas (savory rice and lentil crepes, served with chutneys and sambar (a dipping soup). Finish your meal with some Gulab Jamoon, which is a sweet, lightly fried plate of milk-dough balls. There's a large list of beers and wines by the glass, plus inventive cocktails utilizing Indian spices.
No visit to Berkeley is complete without checking out its local culinary style, and what better place than Revival Bar & Kitchen to do the same? Dig into its various carefully prepared dishes and experience each flavor seep into the conscience as one is caught up in a tangle of finger-licking delight. Savor delightful cocktails like the Revival Sazerac and Gin Blossom that are fruity and potent.