A cozy place run by a mother-and-daughter duo of Burmese heritage, Burmatown serves the quintessential home-cooked meal with authentic ingredients with the option to adjust the spiciness to suit individual preferences. The homemade hot sauce that is served as a side for those who opt for hot spicy food has a citrusy tinge that balances out the heat. Whether it is Garlic Noodles, Coconut Chicken Curry, Short Rib or Miso Black Cod, each dish is packed with flavors and perfectly cooked and presented. The Tea Leaf Salad is a unique dish where the textures, flavors and taste come together in perfect harmony. If that is not your cup of tea, there is plenty more to choose from - Kimchi potstickers, Nori drizzled french fries or crispy fried angel wings. Apart from noodles, flavorful rice is served in three varieties, Jasmine, brown or coconut to go with the beef, pork or shrimp of choice.
Serving food from Northern Italy in winter and moving down south along the coast for spring and summer meals, AltoVino gives diners a taste of the cuisine from several regions of the country, pairing the food with selected wines from the alpine and volcanic slopes of Italy. From stuzzichino to dolci, the food is divine, be it the pappardelle pasta, the butternut squash ravioli with hazelnuts or the chicken liver pate crostini and every morsel is relished. The pistachio gelato or the buttermilk panna cotta are the choices for the sweet tooth apart from the perennial favorite - the chocolate caramel budino.