Modeled after traditional dim sum service, State Bird Provisions lets patrons use the sense of smell and sight to choose their dishes, with cuisine brought in on a trolly for viewing. Each item is creative and innovative, with dishes like sweet corn and chive pancakes, kimchi pork belly with tofu and duck liver mousse with almond biscuit. The space is rather small, yet cozy with an open concept kitchen, and friendly staff.
With one ticket, guests can see three to five bands in one night at Bottom Of The Hill. All musical genres are represented here, and it is a good bet that whatever you like will play here eventually. Modest Mouse, Yo La Tengo, MGMT, Mates of State and the Mighty Mighty Bosstones are just a few of the cutting-edge performers to have graced Bottom of the Hill's hallowed stage. Occasionally, all-age shows allow even the youngest music fans to rock-out with the big kids.
Zeitgeist is a popular bar in the Mission. They make a mean drink here, and you will fit in easily with the crowd, just don't let the profusion of leather and Harleys intimidate you. You do not have to be a biker to feel at home. An outdoor patio with barbecue and live music are all part of the experience. Best of all, you can wake up in the morning and start all over again with one of their famous Bloody Mary's.
While the mythical and much-hyped liqueur after which this establishment is named is not served here, many equally potent concoctions are. Specialty drinks, such as the Perfect Pear and the Ginger Rogers, seem to contain pure alcohol, and even a standard margarita packs an unbelievable wallop. If you're looking for something to help mitigate the effects of a strong drink, then ditch the regular bar peanuts for Absinthe's bar snacks. This bar offers bread with a smooth fig spread, croque monsieur and more. The menu changes daily, but any antipasto platter of cured meats is sure to please, as will the particularly rich duck confit. You can enjoy your meal in the main room or at a cafe-style table on the sidewalk, but if you're looking for a quieter spot, book a table in the private dining room.
You don't have to travel to the Deep South to experience a culinary tradition that is rarely reproduced elsewhere. Perhaps for good reason. Dubbed, the best place for eating beanie weenies while listening to deep house by Rolling Stone magazine, this strange creation serves microwaved trailer trash food (Mac'n'Cheese, fries, TV dinners, etc) from an actual trailer to crowds of hipsters and clubkids. Nightly DJs and a full bar add music and mayhem to the nuke-food energy, keeping Butter's atmosphere radiant.
This historic bar is full of stories, character, and charm. Once a place Jack London himself would frequent to drink and write, the story is that the famous author borrowed his college entrance fee from the bar's proprietor. The small bar still features a slanted wooden floor and charred walls leftover from the great San Francisco earthquake of 1906, which took its toll elsewhere in the Bay Area, too. Its name derives from the old days when it was the only bar at the port of Oakland. Each day as laborers would take the ferry to San Francisco and back again, this was the first and last chance for the working man to grab a drink. The bar serves only beverages and distributes literature on its history.
Named after the owner's mother whose recipes have inspired the menu, Hazel serves a fusion of traditional Southern food with inspirations taken from Texas, Georgia, and Louisiana. The interiors are also inspired by the owner's childhood home. Golden accents dominate the 70s-themed space featuring a lot of TVs, pool tables, a mural of Hazel and beautiful artwork. The menu is dotted with comfort food such as Tater Tot Nachos and Hazel's Fried Chicken, with the bar serving over 200 different whiskey options, craft cocktails, and beers.
Set in a cozy place, Kaya is a perfect stop for those looking to indulge themselves in some hearty Caribbean delicacies. The modern decor of the place boasts of hanging lights, Caribbean artwork on the walls, wooden floors and light colored walls. Specializing in serving sumptuous Jamaican delicacies, one can opt for dishes like Salt Fish Fritters, Piri Piri Chicken or Oxtail Stew here. All the dishes served here are made to order and are cooked using the finest of fresh, local ingredients. After you have feasted on the tasty delicacies, don’t forget to complement your meal with a glass of Montego Slang, a cocktail made using blended rum, mango, cilantro and cheery heerings. You can also watch old Caribbean movies that are projected on the walls of the restaurant as you enjoy your meal. If you are willing to treat yourself to some authentic Caribbean flavors, head to no place other than Kaya.
Verso is San Francisco's hottest music venues hosting weekly club events featuring some of world's best live performers and DJs. This vibrant warehouse hotspot opens up to an airy and spacious dance floor surrounded by a 20-foot long white marble bar, enabling guests and visitors to conveniently order drinks cocktails while enjoying live electronic acts and world-class DJs. Verso also functions as an event space that can accommodate more than 400 guests. The event space offers high ceilings, brick walls and reflective floors staying true to Verso's industrial vibe.
The brainchild of Andrew and Jennifer Hall, The Beer Hall is a beer lover's haven. From the customized beer bottle capped back wall, a sleek bar with countless beer behind it, and beer racks, it would be tough not to like this tiny yet inviting beer shrine. With more than 242 beers, you will surely find a favorite. Specializing in handcrafted beer, there is a small but fine selection of wine as well. Enjoy the drinks in the tasting room or pick some up for your beer party at home. Don't miss this place if beer is on your mind and in your heart.
If you love wine, then Hotel Biron is a place you should visit. The cozy, sophisticated interior houses a selection of wines that would please the pickiest of palates, and the friendly, humble staff can help budding wine connoisseurs find the perfect glass. An exquisite selection of international cheeses enhance the flavor experience, while the paintings on the walls by the artist of the month help those on a first date break the ice.
Simple understated décor, with the occasional pop culture reference, friendly knowledgeable service staff and a nice collection of organic wines makes Pause Wine Bar a nice place to unwind and relax. You can choose by the glass or by the bottle, and you can ask for suggestions based on your taste as well. The small plates can be shared, and feature an assortment of seasonal vegetarian dishes like grilled flat bread pizza, chevre stuffed dates and herb roasted potatoes. Pause Wine Bar also holds wine tasting evenings and trivia nights, for details on upcoming events, visit the website.