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Top Rated Restaurants & Cafes in San Francisco

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Bi-Rite Creamery

With a cult like following and lines wrapping around the block, Bi-Rite is a San Francisco staple. Offering a wide range of flavors, the Bi-Rite Creamery and Bake shop's menu uses only organic and local goods. Along with the staples like chocolate, vanilla and mint chip, Bi-Rite offers an eclectic mix of seasonal scoops like honey lavender, salted caramel, and tangerine. Whether seated at the wooden bar inside the tiny shop or lounging below the palm trees outside, this is a great place to taste a variety of sweets.

The American Grilled Cheese Kitchen

You've never had grilled cheese like this! With different types of cheese and fancy combinations, the American Grilled Cheese Kitchen in San Francisco puts a fun and gourmet twist on this classic dish. They also serve soups, salads, delightful baked goods, and offer daily specials that will satisfy your stomach! Situated near the ballpark, the kitchen stays open until 7p during nighttime baseball games.


Benu opened in San Francisco's SoMa area in 2010 and has since become one of the Bay Area's most sought-after restaurants. Chef and owner Corey Lee, former chef de cuisine at the famed French Laundry in Napa Valley, is a James Beard Award winner, and he has created this modern and intimate space. The restaurant, awarded three Michelin stars, features a cuisine that swears by New American flavors and serves dishes from a prix fixe menu like foie gras steamed in sake with carrot, orange, ginger and brioche or poularde cooked en vessie. You can always be sure of Benu to provide excellent service and incredible, innovative food with perfect wine pairings—all for a truly memorable dining experience.

Mixt Greens

Mixt Greens is a salad stop not just for tree-huggers and vegans. It is for anyone who wants to mix greens in their everyday diet. The array of green, blue, and red organic veggies, seafood, poultry and eggs assures something for everyone. Apart from salads (named amusingly enough, after the likes of Dagwood and Marley), sandwiches, bottled organic juices, and wines are also available. Also the decor is in keeping with green norms, including the packaging which is made from corn.


Nopalito is a Mexican restaurant in between the Lower Haight and Western Addition districts of San Francisco that combines thoughtful preparation with a casually upscale environment. In preparing its lunch and dinner menu items, the restaurant's chefs use local organic ingredients and sustainable practices whenever possible, creating traditional Mexican dishes with a modern flare. Whether dining inside or on the covered patio, Nopalito fits the bill for diners looking for a balance between casual neighborhood fare and slightly finer dining. The restaurant offers a wide array of beer, cocktail and wine choices, as well as take-out and catering services.

Fish. Restaurant

Fish. Restaurant, as the name suggests, specializes in seafood. The salmon, oyster and other varieties of fish are sourced from sustainable sources and cooked in a variety of herbs and spices. Savor dishes like BBQ Oysters, Pasta Con Vongole, Chilled & Shucked Oysters on The Half Shell, Tuscan White Bean and Tuna Salad, and the classic Fish and Chips. This restaurant is situated close to the bay and harbor and provides the perfect ambiance for savoring seafood. Be sure to carry sufficient cash as it does not accept credit card payment.

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