A cozy place run by a mother-and-daughter duo of Burmese heritage, Burmatown serves the quintessential home-cooked meal with authentic ingredients with the option to adjust the spiciness to suit individual preferences. The homemade hot sauce that is served as a side for those who opt for hot spicy food has a citrusy tinge that balances out the heat. Whether it is Garlic Noodles, Coconut Chicken Curry, Short Rib or Miso Black Cod, each dish is packed with flavors and perfectly cooked and presented. The Tea Leaf Salad is a unique dish where the textures, flavors and taste come together in perfect harmony. If that is not your cup of tea, there is plenty more to choose from - Kimchi potstickers, Nori drizzled french fries or crispy fried angel wings. Apart from noodles, flavorful rice is served in three varieties, Jasmine, brown or coconut to go with the beef, pork or shrimp of choice.
Set along O'Farrell Street in San Francisco, O' by Claude Le Tohic is a one-Michelin starred restaurant. This cozy restaurant is known to serve a wide range of delectable eats that are prepared by using various French cooking techniques. Their prix fixe menu is perfect for patrons who want to explore the unique flavors and textures that the restaurant has to offer. They even serve a fantastic selection of wines that pair well with their dishes. In addition to spacious dining areas, this restaurant also features several private dining rooms that are ideal for small gatherings.
Set in San Francisco in the state of California, The Shota serves a selection of delectable eats from the Japanese cuisine. They offer a prix fixe menu that lets you explore the unique flavors that the restaurant has to offer. Some of the items served here includes sushi, soup, sashimi and a lot more. All the seasonally-available ingredients are directly sourced from Toyose Fish Market, which is located in Japan. Owing to the restaurant’s popularity, it is best to reserve a table here in advance.
Overlooking Grove Street in the city of San Francisco, Om Sabor was established by Dhanistha Rivera and Luis Alfredo Flores. They offer plant-based dishes that are influenced by the Latin and International flavors. The menu includes fusion meals like tacos, crab cakes, tostadas, burgers, pies and a lot more. To support the environment, they use bio-degradable utensils and cutlery to package their meals. The restaurant’s sophisticated interiors and dim lights exude a classy vibe. In addition to indoor seating, they also offer outdoor seating arrangements.
Whether you wish to enjoy your coffee to go or dine alfresco, Rooted Coffee Co has you covered. The vegan coffee shop is not only known for its organic coffee but the snacks here are also to die for! This includes breakfast and lunch options like avocado toast, waffles, smashed chickpea salad and much more. Offerings are pretty reasonable and do not burn a hole in your pocket.