Found on Shoreline Highway, Cade del Soul features a casual ambiance, ideal for those looking for a quick bite after a tiring aerobics session. A locally-run bistro, it procures fresh ingredients from the regional farming community. The interiors are vibrantly done up with bright accents. Dining area is well-furnished with plush chairs and tables. The chefs only use hormone-free meat and organic items in all preparations. Cafe del Soul also serves gluten-free and vegan delights.
Lord Stanley located on Polk Street is a gourmet food destination serving delicious contemporary dishes. Take your taste buds on a culinary voyage as you feast on Foie Gras Confit served with figs, walnut and warm brioche and Barbecued Pork Shoulder served with caramelized onions, apple, and Szechuan pepper. The chef manages to create just the right blend of diverse flavors and seasonings in each dish. However, the best way to experience the delicious food at this restaurant is to opt for the eight-course tasting menu. Don’t forget to pair the food with a drink from their amazing selection of biodynamic wines sourced from all over the world and curated by veteran sommelier Louisa Smith. If you are looking for an amazing culinary experience, definitely try out the food at Lord Stanley.
Food is not just about its ingredients but also its presentation, which is the driving principle of Anaviv's Table in Richmond. Serving individualized, luxurious multi course meals including wine combinations, it is more of an experience than a restaurant. Made from scratch using local ingredients, you will never find a fixed menu, and will have to let the talented chefs surprise you with their expertise. The ambiance is nice but with the major focus on food and its extensive customization, the restaurant can only accommodate a few people at a time. So book well in advance and don't be shy to spend on this fabulous experience.
While the mythical and much-hyped liqueur after which this establishment is named is not served here, many equally potent concoctions are. Specialty drinks, such as the Perfect Pear and the Ginger Rogers, seem to contain pure alcohol, and even a standard margarita packs an unbelievable wallop. If you're looking for something to help mitigate the effects of a strong drink, then ditch the regular bar peanuts for Absinthe's bar snacks. This bar offers bread with a smooth fig spread, croque monsieur and more. The menu changes daily, but any antipasto platter of cured meats is sure to please, as will the particularly rich duck confit. You can enjoy your meal in the main room or at a cafe-style table on the sidewalk, but if you're looking for a quieter spot, book a table in the private dining room.
Under the watchful eye of Chef Charis Wahl, the team at Gather Restaurant crafts delightful locavore dishes with a Northern Californian influence. The best picks from local farms go into the making of beautifully plated creations that include braised meats, fish specialties, brick-oven pizzas and fresh vegetable sandwiches. The delicate food is balanced by a vibrant West Coast wine list and creative cocktails. The ambiance is warm and easy-going, with rich wood accents adorned with ferns, creepers and wicker lanterns. The patio garden offers a lovely dining option as well.
Developed from the House of Nanking in 1988, Fang restaurant has a long history in San Francisco. Chef Peter Fang, the owner of the two restaurants, is famous for Chinese cooking. Besides being interviewed on TV programs and in magazines, he also finds opportunities to serve and chat with customers. Expect to see a good selection of many delicious Chinese dishes, both modern and authentic. The Mongolian Beef is juicy and tender, the shrimp and apples is yummy to enjoy, and the Fish with Spinach is well prepared. Drinks are also diverse; the menu includes cocktails, Chinese beers, famous Chinese teas, wine and more. In addition to food and drinks, you can appreciate the beautiful calligraphy and ceramics that make part of the restaurant's ancient Chinese décor. Private events, parties for large groups and even wedding receptions can all be held here. There are three different rooms for events; the largest room has a full bar and can hold 80 to 100 people. Happy hour is Monday to Friday 4p to 6:30p. Reservations are recommended, especially for large parties and can be made online or by phone.