Bar Crenn is a true example of a traditional French styled lounge. Located close to the beach, the elegant bar features dim lights, numerous antiques and cozy seating arrangements, setting the mood for a perfect dining and drinking experience. The wine list, boasting premium French and European wines, is curated by veteran sommelier Matt Montrose himself while Chef Dominique Crenn, aims to treat people to fine French cuisine with flavorsome classic and inventive French delicacies like Tarte Flambée, Pomme Soufflée, Breton Lobster and Omelette à l’Oursin on the menu. Whether you are in the mood to enjoy sumptuous meals and drinks by yourself or wish to bring along a date, an evening indulging in authentic French delights at Bar Crenn will certainly please.
Birdsong on Mission Street is where age-old cooking methods meet contemporary culinary concepts. The brainchild of Chef Christopher Bleidorn, the restaurant menu features meals that wonderfully synergize local ingredients and distinct flavors. The tasting menu has included specialties such as the Creek Raise Trout, Sonoma Grilled Lamb, and the Guinea Hen Yakitori. If you wish to treat yourself to a wholesome feast, opt for the comprehensive multi-course meal instead. The restaurant's modern-rustic interiors are one of its main talking points and are designed keeping in mind the principles of renowned botanist Michael Frame.
Bringing the taste of Portugal with a hint of Californian flair, Uma Casa has set the standards high in Noe Valley. Even their wines are Portuguese and their cocktails are infused with the vinos. Check out their raw bar to indulge in oysters and clams. Though their menu focuses on seafood, there are options for meat lovers too. Elegantly appointed, you choose from the small plates and large plates depending upon your appetite. Their tasting menu available from Tuesdays to Thursdays is a good deal for a three-course meal. Enjoy happy hours at the bar over a wine or cocktail. Reservations are highly recommended.
Located across Precita Park in San Francisco, Marlena is a fine dine restaurant. This restaurant is owned and managed by Chef David Fisher and his wife Serena Chow. Their specially-curated prix fixe menu includes a wide range of classic favorites. They use high-quality and seasonally-available ingredients to prepare their delectable meals. During the warm summer months, patrons can choose to sit outdoors on the curb and enjoy their meals. The restaurant’s simple and classy decor exudes a warm and cozy vibe.
Trendy and friendly, Tosca Cafe features a classy interior furnished with comfortable and inviting booths. The ambiance is subtle yet elegant, and the decor even more so. To avoid bass vibrations from the Palladium Club beneath the establishment, be sure to come to Tosca early on a weeknight. Relax in the same leather booths once occupied by Francis Ford Coppola and Sam Shepard at this charming and historic cafe. Sip a house coffee made with steamed milk, chocolate, and brandy, as you absorb the beauty of the opera on the jukebox and the antique espresso machine behind the counter. If you need something a little more substantial than a liquid diet, they serve a menu of Italian snacks and dishes.
The buzz on the street is that Firefly is the place to be. You will not see a lot of razzle-dazzle, but that may be because the clients want it to remain a well-kept secret. Firefly serves up a menu of fusion food featuring hearty, old-school ingredients. Try the Green Garlic and Potato Soup with Creme Fraiche or Roasted Duck Breast with Green Lentils. But the entire menu comes highly recommended and the service is quick and efficient.