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While we do our best to ensure the accuracy of our listings, some venues may be currently temporarily closed without notice. Please confirm status on the venue website before making any plans.
Breakfast & Brunch
Fine Dining

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Good for Groups
Outdoor Dining
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Vegetarian & Vegan

Seasonal Menu

Top Rated Restaurants & Cafes in San Francisco

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Restaurant Chez Panisse

A world renowned name in the culinary industry, Chez Panisse is known for their innovations in tastes and flavors.Started by Alice Walkers in 1971, it was named after the movie character Honore Panisse. Prepared with fresh, local produce, the restaurant is a spectacular specimen of fine dining. The menu changes daily and is curated keeping the seasonality of ingredients. Through the week, delicacies like Striped bass carpaccio with cardoons and Titone olio nuovo and Huckleberry and Meyer lemon ice creams meringata are served, to name a few. The wine list is extensive, featuring dozens of wines from across the world. With contributions like California style pizza to the ever changing culinary world, the Chez Panisse is no less than a legend.

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Keiko à Nob Hill

Intimate and exclusive, Keiko à Nob Hill offers a truly world class dining experience to the true connoisseur of fine food. The restaurant features sophisticated decor and the perfect setting for a romantic meal. This sophistication and focus on every sense through taste, texture and flavor is perfectly reflected in the meticulous preparation of each dish. The concept is a unique one, with one seating per night with a fixed price 13-15 course tasting menu that can be paired with wine or for the more discerning palate, the Magnifique Wine pairing with the chef's hand picked vintage selection. Japanese flavors combine with classic French technique to create a unique fusion of the two with dishes like Hokkaido’ Uni Capellini with Caviar, A5 Wagyu with Yuzu-Soy Foam, Honwasabi and Bluefin Tuna ‘Toro’. Reservations are recommended as seating is limited.


This fine dining restaurant takes pride in structuring their menu around seasonal and locally grown and produced ingredients. An eight course prix fixe menu features seasonal contemporary dishes that change frequently. Wine pairings are also available as well as their good selection of wines by the bottle or by the glass. This modern, contemporary space and dining experience should not be missed for lovers of exquisitely prepared food.

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Arizmendi Bakery

This Inner Sunset neighborhood co-op, affiliated with Berkeley's Cheese Board, just may ruin you for any other bakery. They bake a wide range of breads, with a whole list of specials every day. They turn out specialty scones and muffins all baked with tender loving care. Kids love the crispy and cheesy bread sticks. If it's more than just a snack you're looking for, join the throngs filing in from the far reaches of the city for a slice or four of Arizmendi's famous pizza. They top each one with a different combination of the freshest of locally raised veggies and the creamiest of specialty cheeses every day. Have a good meal!

Atelier Crenn

Atelier Crenn is located in San Francisco's Cow Hollow neighborhood. Chef and owner Dominique Crenn presents rotating menus of dishes that combine classic flavors and molecular gastronomy for a truly unique experience. Diners have the option to choose between the chef's tasting menu or the vegetarian tasting menu (nine courses) or a more economical four course prix fixe menu. In addition to their Michelin-starred cuisine, Atelier Crenn also provides impeccable service for an unforgettable dining experience.

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Frances is located in San Francisco's Castro neighborhood. This restaurant with its modern and intimate dining room has received much praise and prizes as well as having been considered one of the prize reservations in the city since it opened in 2010. The daily rotating menu features delicious New American cuisine, and although it changes every day, expect flawless dishes like bacon beignets, duck confit salad and caramelized Atlantic scallops. The impressive wine list also features a pay-by-the-ounce option for its house wines of red, white or rose varieties.

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