If you're eager to try the flavors of Chinese-Korean cuisine for a reasonable price, visit Zazang Korean Noodle. Here, you can try the traditional Zazang noodle dish with a dark, rich black bean sauce-a plate so famous that it makes the name of the restaurant. Try the Seafood Gan Zazang with calamari, mussels, shrimp and fish which is a delicious variation of the original. Plates tend to be hefty, so save room or share with a friend!
The rich leather seating and city-inspired decorations give this restaurant a hometown feel. Specializing in fresh, local fish and artisan meats, Fish & Farm always offers a wide variety of dishes. Try the Beer Battered Fish and Chips, Dungeness Crab Cakes, Nima Ranch Country Pork Chop which have gained them many admirers. To wash it all down, choose from the selective draft beers, wines and cocktails.
If you want a taste of Modern Greek food but also want to experiment with international fare, then head to Cafezoe at Athenaeum InterContinental Athens. In a cheerful ambiance, this elegant restaurant offers a premium choice of buffets as well as la carte menu. Besides, this place presents a different menu in every three months that complements the seasonal changes. Fresh whole Aegean Sea fish baked in a sea salt crust is a specialty around here. You must visit this place between October and June to watch families and friends dine on food and regional wines and swaying to live Greek folk music. Surely a place for people who love variety in their lives.
Shanghai House is a favorite Chinese joint in San Francisco's bay area. Worth trying out are the Shanghai soup dumplings, steam dumplings which are delicate, green onion pancakes, lion head meat-balls, hand cut noodles and sweet and sour ribs. The decor is simple and brightly lit. Great Chinese at reasonable prices is what you'll find at Shanghai House. What you'll also find is that the place is always packed to the hilt, so make reservations before visiting.