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As suggested by its name, Top of the Market is the restaurant situated upstairs at The Fish Market. This discrete dining space overlooks the water, and makes for a lovely dining experience. The menu is composed of a vast assortment of seafood delicacies, and the wines offered provide great accompaniment to the meal. You can enjoy scrumptious curried black mussels, seafood stew, spicy scallop and crab linguini and many more delicious dishes.
The popularity of ramen noodles is clearly visible at Santa Ramen, a lively local spot to enjoy the flavorful Japanese specialty. Casual and bright, the restaurant offers diners a selection of their signature variations of the savory dish, with generous portions and interesting toppings. Especially popular are the Cheek meat garlic pork, piled high with stewed pork cheek, roast pork, fried onion, mixed vegetables, chives, kikurage mushrooms, peppers and seaweed. Diners can add extra toppings like bamboo shoot and quail egg. With several types of broths and bases like the soy sauce flavor, pork flavor, garlic pork and miso; there is plenty to choose from according to diners preferences. Expect a cue at busy times, though the line moves quickly and service is quite efficient. For additional information, contact the restaurant.