Operating since 1961, Cicero's Pizza sure has its share of loyal customers. If you do decide to come here, be prepared for a long waiting line. A popular hangout for college kids, it's frequented by many families as well. Specially known for their thin crust pizzas; they also have a wide variety of toppings. Of course, this meal is incomplete without a chilled glass of beer.
If you dream of lazy days listening to street jazz musicians while sitting in the hot Louisiana sun munching on seafood gumbo, look no further than Creola in San Carlos. With award-winning New Orleans-style cuisine featuring favorite Creole and Cajun specialties, this restaurant is sure to transport you to a spicier place. Standout flavorful dishes include Cajun Jambalaya, Catfish Belles Chase and the always savory Shrimp Creola. The cocktail list is equally as fun and flavorful with signature drinks like the New Orleans Hurricane and the Cajun Dirty Martini.
Philz Coffee offers several blends of coffee, with a blend to match anyone's taste. Many blends are dark and bold and are sure to wake you up in the morning. For those looking for something more exciting than plain drip coffee, the mint mojito iced coffee is a unique drink that is particularly popular during the summer months. Tip- place your order with the barista, then pay at the register.
Fambrini's is an informal lunch spot popular with local office workers that is truly a hidden gem. Located above Bank of America, order your sandwiches, soup and salads at the counter and enjoy them on their outdoor rooftop terrace. On weekends, this is a perfect spot for a wholesome breakfast or lunch with family and friends. Especially on a sunny day the place is like summer on your plate. Their portions are quite generous and the prices are very reasonable. Be sure to try their tri-tip sandwich. When in Palo Alto a visit to Fambrini's Terrace Cafe is a must!
Nestled in the heart of the city, Naschmarkt brings to Campbell tantalizing flavors of Austrian cuisine. Named after the popular market in Vienna, this restaurant has received various accolades since its establishment in 2011. The food prepared here blends in flairs from Austria's neighboring regions too. Begin your meal with a soup, salad or an appetizer of Austrian Cold Cuts, Smoked Pork Bartwurst or Quark Spatzle served with smoked chicken, mushrooms and brussels sprouts. Follow it up with an entree of Hungarian Beef Goulash, Kraut Rouladen or Double Cooked Pork Belly. Give your meal a sweet finish with an Austrian dessert of Apfel Strudel or Salzburger Nockerl.