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With a name that means "the swallows," this romantic restaurant serves the finest of French and Belgian cuisine. Diners eat inside and enjoy the French countryside decor, or take in the fresh air on the patio. The house specialty is Poulet Marie Antoinette, a chicken breast with French cream sauce. Other delicious dishes include herb chicken, half roast duckling, veal medallions or peppercorn duck. One of the fine Belgian wines will complement your meal.