Top Rated Restaurants & Cafes in San Sebastian

L'Auberge Basque is a contemporary fine-dining restaurant located in a lavish hotel. The restaurant impresses with its elegant decor and cozy seating arrangements. This Michelin-starred restaurant serves a fine menu of French cuisine to deliver an impressive culinary experience to guests. An innovative assortment of appetizers, main courses, and desserts features on the menu, providing guests with an extensive selection to choose from. The friendly service and excellent cuisine will have you coming back for more.

A part of Hôtel Ithurria in Ainhoa, this one-Michelin starred restaurant is helmed by Chef Xavier Isabal. This family-run hotel and restaurant is also supported by the chef’s brother and nephews. The restaurant’s menu is mostly focused on the traditional dishes from the Basque region. In addition to using vegetables and fruits from the kitchen garden, the chef also uses a variety of ingredients that are sourced from local farms and markets. This restaurant is also equipped with a wine cellar that is home to a fantastic selection of wines.

Located in one of San Sebastian's most elegant and historic hotels, right next to the Bahía de la Concha, lies Brasserie Mari Galant. This restaurant serves up local cuisine with contemporary touches. The menu features a la carte options, as well as prix-fixe menus for the weekends, all changing to incorporate the freshest seasonal ingredients. The restaurant's seaside location makes it an excellent stop for a quality meal while in San Sebastian.

Located within the magnificent Hotel Maria Cristina is the Easo Restaurant, a great place for a luxurious breakfast. The restaurant features rustic furnishings and an early 20th-century decor that perfectly combines charm with elegance to offer patrons a truly special dining experience. The lavish breakfast buffet features fresh fruit, sumptuous cheeses, pastries, hot dishes, soups, fresh bread, and a variety of local delicacies that cater to every palate. Views of the gorgeous Urumea River and the plaza provide an excellent backdrop to this charming restaurant.

Set along Rue de l’église street in Guéthary, Brikéténia is a one-Michelin starred restaurant. This classy restaurant is set in an old house that was constructed in the 1930s. It is run by the Ibarboure family and is a great place to visit for those who want to try a variety of classic dishes from the region. Along with indoor seating, this restaurant also offers outdoor seating arrangements on its terrace. Patrons can sit outdoors on the terrace and revel in the spectacular views of the majestic mountains.

Situated along Chemin Ttalienea street in Bidart, La Table des Frères Ibarboure is a one-Michelin starred restaurant that takes you through the flavors of the Basque Country. This cozy restaurant is owned and managed by the Ibarboure brothers, Patrice and Xabi. Ingredients like meat, seafood and vegetables are sourced from various locals farms and markets that are located in the Basque Country. This restaurant is also equipped with a well-stocked wine cellar that is home to hundreds of regional and international wines.