Situated in the idyllic Dollenberg Schwarzwald Resort, Le Pavillon has earned itself two Michelin stars and a host of other accolades thanks to its superb cuisine, excellent service, and incredible forest views. Chef Martin Herrmann has teamed up with sommelier Christophe Meyer to create a dining experience that is both sophisticated and memorable. Each night, diners are invited to enjoy a host of culinary delights listed out in an intimate menu Guests can order wine for each course, or choose a bottle from the restaurant's elaborate wine list. While the courses are being served, diners are treated to views of the rolling pastures and thick forests that cover the surrounding area, which can be seen through the wall-to-wall windows.
One of the most acclaimed restaurants in Lahr, the Adler Restaurant is all about contemporary European cuisine. Heralded by Chef Daniel Fehrenbacher, the food here is a modern twist on the French cuisine that is prepared with only the freshest and best quality ingredients. The vibrant but warm setting of the restaurant complements the delicious food served here.
Serving the freshest of modern cuisine, Anima Restaurant is one of the finest in the city. The restaurant’s classy wooden interiors with black furnishing reflects a modern elegance, much like the creative cuisine served here. The ingredients are fresh and hence, the menu is largely seasonal. This restaurant is headed by the renowned chef Heiko Lacher. Located in the heart of the city with Danube river flowing right next to it, this one-Michelin starred restaurant is not to be missed.
Located in the heart of the city, Haus zur Lieben Hand has been a popular landmark of Freiburg since 1938. The hall served as a prominent local restaurant till 1990, when it was converted into a casino by the members of the Albert-Ludwig University. Today, the casino is renowned for its delectable preparations. The carefully-curated menu features a wide range of lite-bites such as soups, fresh salads and entrees as well as scrumptious meat preparations. There is also a seasonal menu that offers a refreshing change for the regulars.