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Top Rated Restaurants & Cafes in Sankt Martin

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Kesselhaus

Kesselhaus breathed new life into an old factory in Karlsruhe that is dated back to 1899. The exposed beams and industrial interiors aspire to restore the space's original charm while successfully balancing an elegant and sophisticated ambiance. Savor regional specialties and bistro classics like roasted pepper dumplings, braised beef cheeks with kaffeejus and tagliolini with fried prawns and vegetables. Enjoy jazz nights on Wednesdays with premium wines and spirits on offer. End your meal with an espresso or crème brûlée with coffee mousse.

Schwarzer Hahn

Restaurant Schwarzer Hahn defines haute cuisine in every way possible. Located within the Hotel Deidesheimer Hof, the restaurant is known for its impeccable service and top quality food. Attractively laid out tables, softly lit ambiance, and elegant furnishings ooze sophistication and class. Come in here with your special someone to savor one of their set courses or go a la carte with their extensive menu. From entrees to mains and sinful desserts, the menu is full of tempting classics and contemporary delights. To complement your meals perfectly, they offer a slew of premium wines. The expert culinary team, headed by chef Stefan Neugebauer leaves no stone unturned to ensure that each dish that makes way out of the kitchen is cooked to perfection. Come in here to enjoy a special day or to spend time with your loved ones.

Opus V

While the country is no stranger to impeccable gastronomy, the Opus V in Mannheim certainly has contributed a lot to Mannheim's culinary scene. The restaurant has been awarded two Michelin stars and is known for its contemporary European cuisine with Asian influences. The interiors are modern, classy, and simplistic, and the focus is largely on serving excellent food to the patrons. The menu is seasonal, and every dish is prepared with only the freshest ingredients. Four to eight-course prix-fixe menus are available here, with the special six-course menu curated by Chef Tristan Brandt. The dishes are accompanied by a selection of wines and other beverages best suited for the palate. A must-visit for gourmands, this elegant establishment is not to be missed.

Spötzl's Honigsäckel

Spötzl's Honigsäckel welcomes you with its charming setting to savor delectable French and Palatine preparations. Located on Weinstrasse, this Bad Dürkheim restaurant is also a favorite among wine buffs, since its diverse menu features an extensive selection of fine wines. The decor remains ethereal, with stained glass windows and dimly-lit interiors creating an inviting space. The friendly, courteous staff only add to a memorable experience at Spötzl's Honigsäckel.

Restaurant Urgestein

Set overlooking the famous Marktplatz of Neustadt, Urgestein offers what perhaps no other restaurant in the region can, and that is divine sophistication. The restaurant is owned by Michelin star chef Hedi Rink who elucidates her passion for precision and perfection through her unique creations. The restaurant's interiors are tastefully done and celestial suspended lights which add a layer of surrealism to your dining experience. Specialties include the Tomato beef tartar, Soufflated egg beluga lentils, and the Nougat Schmarrn.

Restaurant Zur Krone

Chef Faycal Bettioui brings together contemporary menu that combines the European flavors with those from Morocco at Zur Krone. Awarded with one Michelin star, the menu comprises of two prix fixe tasting menus that comes with wine pairings. Traditional dishes like Foie Gras and Norway Lobster have been infused with Moroccan spices like Ras El Hanout. A must-visit, the restaurant's innovative cuisine is sure to leave you impressed.

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