James Campbell Caruso's foray into Santa Fe's dining scene - the much raved about La Boca, perfectly captures the essence of European-style dining. The menu introduces Spanish tapas, both traditional and modern, with stellar dishes like the Mariscada de Manolo, Gambas Fritas, Pincho de Puerco and Bocadillo de Jamon. Wine and sherry pairings along with Latin music guarantee delightful romantic evenings. The restaurant is upscale and intimate, and service adheres to a high level. Happy hour deals are worth watching out for; reserve ahead to make the most.
The Matador is a funky and unpretentious bar that is popular with locals and distinctly atypical for Santa Fe. It is as close as a downtown establishment gets to a dive bar, although it is clean and safe. Enter the tiny, underground space via a sheer blink-and-you'll-miss-it staircase. The walls are adorned with framed cult movie posters and band fliers, and the large flat screen TV shows movies. Service is friendly and the tiny space is intimate and fun. This place gets packed on the weekends and seating is hard to come by, so prepare for the crowds.
The Dragon Room Lounge is located adjacent to the renowned Pink Adobe Restaurant and is under the same management. Not only has it been declared best bar in Santa Fe by the Santa Fe Reporter, but International Newsweek named it as one of the top 19 bars in the world. A tree grows right through the roof, and the colorful furnishings and artwork are worth a look. The lounge hosts tourists and locals alike; it's not to be missed.
Maria's began as a simple take-out place in Maria and Gilbert Lopez's home. Maria's home cooking was so popular that the house was eventually converted into the current restaurant. The menu offers a variety of steaks, Mexican entrees, and local favorites. The Blue Corn Enchiladas and the Chile Rellenos are both outstanding, and also come with Spanish rice and beans. If you cannot decide what to order, try the combination plate; it has a little of everything. The cantina offers beer, wine and cocktails.
This multi-award winning cafe quickly became popular after opening its doors in the early 1990s. The festive decor, capable wait staff and wonderful food have contributed to this popularity. Coyote Cafe has made a name for itself by combining the flavors of the local area with international flare. The Black Truffle Risotto and Lacquered Beijing Duck are two of its menu stars. This is a busy place that often hosts private parties and is packed with tourists, so reservations are highly recommended.
James Campbell Caruso's foray into Santa Fe's dining scene - the much raved about La Boca, perfectly captures the essence of European-style dining. The menu introduces Spanish tapas, both traditional and modern, with stellar dishes like the Mariscada de Manolo, Gambas Fritas, Pincho de Puerco and Bocadillo de Jamon. Wine and sherry pairings along with Latin music guarantee delightful romantic evenings. The restaurant is upscale and intimate, and service adheres to a high level. Happy hour deals are worth watching out for; reserve ahead to make the most.
The Matador is a funky and unpretentious bar that is popular with locals and distinctly atypical for Santa Fe. It is as close as a downtown establishment gets to a dive bar, although it is clean and safe. Enter the tiny, underground space via a sheer blink-and-you'll-miss-it staircase. The walls are adorned with framed cult movie posters and band fliers, and the large flat screen TV shows movies. Service is friendly and the tiny space is intimate and fun. This place gets packed on the weekends and seating is hard to come by, so prepare for the crowds.
The Dragon Room Lounge is located adjacent to the renowned Pink Adobe Restaurant and is under the same management. Not only has it been declared best bar in Santa Fe by the Santa Fe Reporter, but International Newsweek named it as one of the top 19 bars in the world. A tree grows right through the roof, and the colorful furnishings and artwork are worth a look. The lounge hosts tourists and locals alike; it's not to be missed.
Maria's began as a simple take-out place in Maria and Gilbert Lopez's home. Maria's home cooking was so popular that the house was eventually converted into the current restaurant. The menu offers a variety of steaks, Mexican entrees, and local favorites. The Blue Corn Enchiladas and the Chile Rellenos are both outstanding, and also come with Spanish rice and beans. If you cannot decide what to order, try the combination plate; it has a little of everything. The cantina offers beer, wine and cocktails.
This multi-award winning cafe quickly became popular after opening its doors in the early 1990s. The festive decor, capable wait staff and wonderful food have contributed to this popularity. Coyote Cafe has made a name for itself by combining the flavors of the local area with international flare. The Black Truffle Risotto and Lacquered Beijing Duck are two of its menu stars. This is a busy place that often hosts private parties and is packed with tourists, so reservations are highly recommended.