Atop Hotel Unique, the exquisite Skye resto-bar promises an exhilarating time like no other. Indulge in a drink or two from the extensive list of wine and spirits to go with the complementing contemporary menu - an eclectic blend of European and Asian cuisines. The rooftop pool, tasteful decor, mood-enhancing lighting and beats, coupled with breathtaking views of São Paulo, ooze a luxurious and sophisticated aura.
Chef Alex Atala runs the Dalva e Dito kitchen and plates up inspiring flavors from across the country. The regional menu is an ode to generations of women who have worked their culinary charm in Brazilian homes. On the menu is an array of local specialties like Farofa and vegetable Ratatouille. The ambiance is warm and inviting, with the seating overlooking the kitchen counter for a glimpse of all the behind-the-scene action. This place attracts visitors aplenty and is always buzzing with energy.
MEATS sits tucked away in Sao Paulo's Pinheiros district under the leadership of owner and head chef Paulo Yoller. This trendy burger hotspot features a seamless combination of ground beef and brisket to create a unique burger, topped with such progressive ingredients as wasabi honey dressing. This diner spruces up its drinks as much as its burgers, offering Guiness and Jack Daniels milkshakes, among other treats.
This relaxed bistro in Mooca brings the best of French and Italian culinary traditions to your palate. The menu at Bravo Bistro is heavy on classic preparations from both the cuisines ranging from Bouef Bourgignon to Tagliatelle. The restaurant interiors, with exposed-brick walls and contemporary lighting choices give a casual, yet refined vibe. Service is known to be one of the friendliest in town. Check website for more.
Bringing Parisian flair to the streets of São Paulo, Paris 6 far from disappoints. Open 24 hours a day, this is a great place to head to after a night about town or if you're simply craving Steak Tartare at 4a. The quaint French bistro by Isaac Azar, features an array of contemporary delicacies served in a warm and inviting ambiance. It doubles up as a communal oasis, attracting locals, expats as well as Brazilian elite. Some dishes on the menu take after local celebs - Coquelet Au Vin Et Pure A Pedro Tourinho or Boeuf Bourguignon A Alessandra Negrini to name a few.
Mani is a highlight on Jardim Paulista's eclectic dining scene and is one of the best restaurants in the world. Celebrated chef couple Daniel Redondo and Helena Rizzo are at the forefront of the kitchen that blends Brazilian, Spanish and Italian flavors. Sample their tasting menu or savor innovative specialties like sugar beet risotto with a drink of your choice. Enjoy your meal in the charming ambiance of the terrace.