Sauerland region's only Michelin star restaurant, the Hofstube Deimann is a spectacular place to relish modern European cuisine. Drawing inspiration from French flavors, head Chef Felix Weber and his team have crafted a contemporary, puristic menu. The restaurant's decor exudes its essence- simplicity and elegance while the open kitchen allows transparency and interaction between gourmands and chefs. For truly experiencing the culinary expertise of the team, you can opt for the Chef's table that can accommodate up to ten guests and you can taste the four course special menu created by Felix Weber himself.
Family atmosphere, reliable food and a large variety of wine at good prices.
Ferienhotel Stockhausen is your home away from home, in the heart of relaxation. Start your day right with a delicious breakfast available at the in-house restaurant, where you can get mouthwatering regional game dishes and classic German cuisine. After dinner, kick back in the fireplace lounge. If you're in the mood for a nightcap or a refreshing drink, the hotel bar awaits. Sip on a carefully crafted cocktail or sample a selection of local beers while enjoying the company of friends. Also, forget the stress of finding parking; they've got you covered with free parking available onsite. You can take a dip in their inviting indoor pool, perfect for a refreshing swim any time of day.
Welcome to Landhotel Laarmann—where good food meets that cozy, homely vibe! Sitting in a warm room, in the middle of a crackling fireplace, instantly gives you all the warmth and fuzzy feels. On the menu, you will find a mix of classic local dishes and whatever's rockin' the season: fresh, top-notch ingredients, creating a flavor combo that's a mix of German and Ukrainian awesomeness.
Ars Vivendi is a fine dining restaurant that has earned one Michelin star. Situated within the Jagdhof Glashütte, which resembles a fairytale château, it affords breathtaking views of the surrounding Alpine forests with tall conifers and green grassy mountain slopes. The interiors offer the ultimate luxury with glossy golden-brown statues of antelopes, ornate columns, tiles walls and plants with white flowers that almost touch the ceiling. Thick white candles in golden candle holders bathe the restaurant in a soft glow. The menu features typical local classics prepared using deer and geese meat, lobsters, catfish, trout and turbot. Dine here if you do not mind the expensive prices in return for fine German hospitality, a gastronomic experience and a palatial ambience.
The Philipp Soldan is a restaurant located on the premises of the hotel Die Sonne Frankenberg. It is named after a prominent stonemason from the 16th Century. Some of the few dishes listed on the menu include Grauer Nordseeknurrhahn, Norddeutscher Lammrücken, Reh aus dem Burgwald and many more which can be complemented with a glass of wine from their large collection. A main highlight of the restaurant is the presentation of the dishes which are visually appealing.