"Subterranean Seafood"
The Salt Cellar Restaurant may be a bit hard to find, but the seafood here is hard to beat. Look for the skylight protruding from the grass at the corner of Hayden and McKellips and go on in for some of the finest coastal preparations in town. Be sure to make it for their award-winning happy hour. A handwritten menu of the day's fresh catch including king crab, lobster, shrimp, clams, crab cakes and oysters will give you a whiff on what to order. Owners Richard and Cindy Huie maintain the highest quality without compromising on service.
550 North Hayden Road, Scottsdale, AZ, United States, 85257
Today: 04:00 PM - 12:00 AM Closed Now
View Full Hours
Monday | 04:00 PM to 12:00 AM |
Tuesday | 04:00 PM to 12:00 AM |
Wednesday | 04:00 PM to 12:00 AM |
Thursday | 04:00 PM to 12:00 AM |
Friday | 04:00 PM to 12:00 AM |
Saturday | 04:00 PM to 12:00 AM |
Sunday | 04:00 PM to 12:00 AM |
Follow the Salt Cellar Restaurant
"Subterranean Seafood"
The Salt Cellar Restaurant may be a bit hard to find, but the seafood here is hard to beat. Look for the skylight protruding from the grass at the corner of Hayden and McKellips and go on in for some of the finest coastal preparations in town. Be sure to make it for their award-winning happy hour. A handwritten menu of the day's fresh catch including king crab, lobster, shrimp, clams, crab cakes and oysters will give you a whiff on what to order. Owners Richard and Cindy Huie maintain the highest quality without compromising on service.
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