Burgermaster

First opened in 1952 by Phil Jensen in the University of Washington area, Burgermaster has become a Seattle fixture over the years. Today the restaurant is still owned and operated by the Jensen family and has five locations in the greater Seattle area. Voted best burger, Burgermaster crafts all its cuisine using only fresh, quality ingredients like antibiotic and hormone free beef. This Aurora location features a traditional menu with burgers, shakes and fries as well as some unique dishes like their grilled crab and Swiss on sourdough.