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"French Style Steaks and More"

With everything from Wagyu eye of the ribeye, to filet mignon and Hanger steaks cooked to perfection, this Ethan Stowell restaurant is a meat-lover's paradise. Apart from their juicy, succulent steaks, Red Cow serves up a selection of housemade charcuterie including delicacies like foie gras, lamb terrine and smoked beef tongue. This French brasserie also offers a variety of delectable appetizers, salads, entrées and sides that are just as delicious. With a full bar menu to complement your meal. Red Cow has all the makings for a hearty and unforgettable meal.
1423 34th Avenue, Seattle, WA, United States, 98122
Today: 05:00 PM - 10:00 PM Open Now
View Full Hours
Monday to Thursday 05:00 PM to 10:00 PM
Friday to Saturday 05:00 PM to 11:00 PM
Sunday 05:00 PM to 10:00 PM
"French Style Steaks and More"
With everything from Wagyu eye of the ribeye, to filet mignon and Hanger steaks cooked to perfection, this Ethan Stowell restaurant is a meat-lover's paradise. Apart from their juicy, succulent steaks, Red Cow serves up a selection of housemade charcuterie including delicacies like foie gras, lamb terrine and smoked beef tongue. This French brasserie also offers a variety of delectable appetizers, salads, entrées and sides that are just as delicious. With a full bar menu to complement your meal. Red Cow has all the makings for a hearty and unforgettable meal.
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