For half a century, and three generations of the Canlis family, this gorgeous restaurant has presided on a hill over Lake Union. It beckons the well-off, those looking for a romantic evening, or anyone celebrating a special event. The restaurant has won awards too numerous to list, and a renovation has made it all the better. The cuisine is based on fresh ingredients, with salmon, scallops and Dungeness crab topping the menu. Vegetables are locally grown, as are the wide array of fruits used in each beautifully presented dish. The restaurant has a 12,000-bottle wine cellar.
As you enter this seafood restaurant, you walk onto a suspended bridge with iron railings. Starfish, crayfish and other marine life swim up to greet you. Lights dot the high ceiling for a starry quality. Blown glass hangs delicately from the ceiling to complement the warm, upscale Polynesian-style surroundings. Seafood specialties include Opah (a Hawaiian fish also known as Moonfish), served with a papaya, mango and pepper salsa, and apple-wood-grilled Hebi (Spearfish). More standard dishes include Ellensburg Lamb and New York Steak. The view of downtown Seattle is hard to beat.
A signature restaurant of the Edgewater Hotel (The), Six Seven combines Pacific Northwest cuisine with contemporary Pan-Asian and American influences. Chef Hans Reisinger's elegant preparations are flavored with fresh Northwestern ingredients, reflecting his years of international culinary experience. Try the Six Seven Crab Cakes with avocado salad for starters, and the classic wood-roasted chicken, goat cheese dumplings, or Ivory Forest mushroom sautee for your main course. The Forest Room, a private dining room, holds a maximum of 32 people and can be booked for special occasions and private parties. Treat your eyes to the wonderful view of Elliot Bay, and your taste buds to some truly exotic dishes— it will prove an unforgettable experience.
Get ready for a spectacular dining experience at Daniel's with a fine selection of meats and the best wines at your disposal. The restaurant has garnered consistently superlative reviews and the highest of awards since it opened. Once you see what's on offer, you'll hardly be surprised by the popularity surrounding it. The restaurants sits on the 21st floor of the Bank of America building and affords breathtaking views of mountainous regions as well as Seattle. The food on offer? Glorious prime Steaks of the finest grade certified by USDA. Apart from this, there is also a selection of other popular steakhouse specialties ranging from seafood to lamb and other meats. Vintage Lounge, the restaurant's relaxed bar, features a stupendous wine selection of no less than 900 varieties. Pride of the bar is the cruvinet, a wine storage system holding an exclusive selection from their list. The focus on wines has earned them recognition from Wine Spectator year after year. The restaurant interiors are extremely classy with luxurious seating options. Soft notes from the piano fill up the dining room every night of the week adding to the charm of the place. Your best bet for a spectacular dining experience in Bellevue.
Located in the Pike Place Market, this restaurant overlooks Elliott Bay. Freshly renovated, Matt's is now noticeably more roomy. Many who remember this quaint little spot in the market will be pleasantly surprised to see the new, beautiful, spacious alternative. Although the restaurant has structurally undergone major renovations, you can expect the same old welcoming service and classically delicious seafood. The dinner menu changes seasonally, but you will likely find interesting and flavorful seafood dishes like geoduck with seasonal accompaniments, fried duck egg salad and seafood stew.
Elliott's Oyster House is the place to taste oysters with friends over cocktails on the popular patio. The menu also features excellent shellfish from nearby waters and other seafood dishes including chowder, mussels, clams, salmon, crab and more. For those not so fond of seafood, pasta and meat dishes are available as well. This is a popular spot, and reservations are highly recommended.
Located in the Pike Place Market, this restaurant overlooks Elliott Bay. Freshly renovated, Matt's is now noticeably more roomy. Many who remember this quaint little spot in the market will be pleasantly surprised to see the new, beautiful, spacious alternative. Although the restaurant has structurally undergone major renovations, you can expect the same old welcoming service and classically delicious seafood. The dinner menu changes seasonally, but you will likely find interesting and flavorful seafood dishes like geoduck with seasonal accompaniments, fried duck egg salad and seafood stew.
For half a century, and three generations of the Canlis family, this gorgeous restaurant has presided on a hill over Lake Union. It beckons the well-off, those looking for a romantic evening, or anyone celebrating a special event. The restaurant has won awards too numerous to list, and a renovation has made it all the better. The cuisine is based on fresh ingredients, with salmon, scallops and Dungeness crab topping the menu. Vegetables are locally grown, as are the wide array of fruits used in each beautifully presented dish. The restaurant has a 12,000-bottle wine cellar.
A Seattle tradition since 1938, this casual waterfront restaurant located on Pier 45 is known for its spectacular views of Elliott Bay. On the menu, in addition to acres of clams, the selection includes Oysters Rockefeller, seafood pasta, Dungeness crab-topped prawns, clams, bouillabaisse, the restaurant's famous clam chowder and more. There is a private dining room that can accommodate up to 50 people and the prices are somewhat exorbitant.
Enjoy Ray's panoramic bayside view of Puget Sound and the Olympic Mountains as you feast on fresh Northwestern seafood. Ray's is a favorite spot for romantic dinners, meetings, and special occasions. The menu changes weekly, and the simplest of preparations, such as Oysters On The Shell, will introduce you that unique Seattle flavour. The place is equipped with a main dining room and a cafe, and every table commands a spectacular view. The proud winner of the 'DiRoNa Award Of Excellence', this restaurant certainly deserves its distinguished reputation.
The Terra Plata is a superb dining avenue that provides for not just tasty food but also makes way for a creative and visually interesting presentation of plates. All food comes from locally sourced and sustainably grown ingredients. The dining is coupled with a bevy of cocktails, local spirits, ciders, and an array of wines. Apart from lunch and dinner, the restaurant also provides for brunch facilities. The cheese plates, marrow bones, whole Spanish mackerel are few dishes that need special mention. The dining avenue is a total crowd puller and it is advisable to reserve a table for your visit.
As you enter this seafood restaurant, you walk onto a suspended bridge with iron railings. Starfish, crayfish and other marine life swim up to greet you. Lights dot the high ceiling for a starry quality. Blown glass hangs delicately from the ceiling to complement the warm, upscale Polynesian-style surroundings. Seafood specialties include Opah (a Hawaiian fish also known as Moonfish), served with a papaya, mango and pepper salsa, and apple-wood-grilled Hebi (Spearfish). More standard dishes include Ellensburg Lamb and New York Steak. The view of downtown Seattle is hard to beat.