Located in quaint Madison Park, Cactus is bright and busy cantina. The tapas bar offers delectable small dishes including grilled portobello mushrooms and green chile soup. The extensive menu includes dishes like chimichangas and blue corn tamales. For a real treat try the ripe bananas in Meyer's Rum, a delicious end to your meal. The restaurant is smoke free with a full bar.
Bottlehouse is a chic, trendy wine bar with an assortment of diverse wines and tapas. If you are here for the first time, you could opt for the amazing wine and cheese flight or you could ask the bartender for recommendations. You also have the option to order wines on tap, by the bottle or the glass and a rotating menu of specials. The staff members are really passionate about their work and it’s easy to see this in the way they take care of the patrons in the restaurant. The upbeat atmosphere and the helpful, enthusiastic staff also make this wine bar a great place to host a private event or celebrate a special occasion.
Red Robin isn't the only place to get gourmet burgers in the Pacific Northwest. This similarly named burger joint has been voted "Best Burger" by the readers of the Seattle Weekly. The reasons are obvious, big juicy patties, fresh buns and crisp lettuce, not to mention fair prices. At this chic Red Mill Burgers joint, try the rich Bacon Deluxe with Cheese, the Veggie Burger or the Chicken Burger. The thick milkshakes and malts are nothing to sneer at either.
Deep red walls, funky art, fantastic food and a wine bar balcony make this downtown restaurant a local favorite. Chef/owner Tom Douglas, who also owns Etta's Seafood and Palace Kitchen, spares nothing to make the most interesting, flavorful, beautifully presented dishes. For appetizers, try the Scallion potstickers and Penn Cove Manila clams. Entrees feature numerous seafood selections and wood-grilled meats. Do not skip dessert. Douglas is renowned in Seattle for his coconut cream pie with white chocolate. Dinner is served from 5p to 10p from Monday to Saturday, and 5p to 9p on Sundays.
Poco Wine Room stocks Pacific Northwest wines, especially the lesser known varieties. The wines are not well known but made with a lot of care, skill and commitment. They also have imported wines which are affordable and delicious. Poco also offers delicious starters and desserts to go with their wines. Various cheeses and antipasti featuring locally cured free range meat is also offered. Poco has a warm, comfortable vibe and makes a great place to meet friends and hangout.
Oaxacan cuisine is served at La Carta de Oaxaca, which is nestled on Ballard Avenue. You can't miss the bright entrance. Once you step in, make yourself comfortable at one of the long tables. Do let your glance venture towards the open kitchen where a busy staff cooks up delicious Mexican treats. Lots of black and white photographs line the otherwise plain walls. House specialties include the famous Oaxacan mole negro and fish soup among many others. In case you get stuck waiting for a table, go ahead and gulp down those tequila shots and feel happy!
Located at Kimpton Hotel Monaco Seattle, Outlier serves delectable victuals in grand banquet menu laid out with style and class. The refined and chic interiors give off a classy without coming across as too formal and its well-crafted menu that boasts a delicious selection of New American cuisine brings to the table an awe-inspiring dining experience. Gorge a soulful dinner in well-chosen combination complemented with a line of fresh;y prepared, craft cocktails. You can also take a seat at their beautiful outdoor and relax by the fire pit while enjoying beautiful views of verdant surroundings, This restaurant invites reservations for private dining.
From the red walls, ceiling and booths to the white tablecloths, this restaurant offers old-school Italian decor. During the lunch and dinner hours, it is a great place for inexpensive dining and drinking on First Hill. You can choose from rich pasta dishes or splurge on a surf-n-turf combo. Late nights bring out the disco divas, and this place fills up early. Some nights it offers live music, others a DJ. Either way, the place will be jumping until closing time.
Bringing to Seattle a touch of warm Irish hospitality, cool cocktails and great food is this Fado outlet. The regulars swear by its authentic Irish decor with wooden furniture and traditional artifacts. There are special theme areas for parties. Enjoy the contemporary Irish music playing live or watch European sports while sampling a good variety of appetizers.
Loulay Kitchen & Bar is located in Down-town Seattle and has a fresh new approach towards French Cuisine. The recipes served here are inspired from the knowledge that Chef Thierry Rauturea, also known as the "Chef in The Hat", received from his mother. The beautiful restaurant is tucked away in a private courtyard and has a wonderful, romantic charm. The food served is made from ingredients sourced from the Northwest Pacific and is impeccable in presentation and taste. They offer a collection of French wines served by the glass and also serve cocktails and beers.
Housed inside the Hotel Sorrento, Dunbar Room has been a part of the hotel since 1909. This restaurant has been called with many names earlier like the Billiards Room, Grill Room, Hint Club and many others, its name Dunbar Room was retained and has been the main dining space inside the Hotel Sorrento. This restaurant pampers your palate with enticing American flavors. Devour the classic burgers, salads, egg preparations or other varieties from their menu which have been loved by their admirers. You can pair your meals with the refreshing cocktails or other spirits offered on their beverage list. Its elegant interiors and warm hospitality are just ideal for a relaxing evening meal. Besides, you can celebrate your special occasions here as Dunbar Room can be rented for private events.
Lecosho is a contemporary American restaurant that serves fantastic meals. Created by well-known restaurateur Matt Janke, you'll be sure to be impressed. The menu changes, but options in the past have included House-Brined Carlton Farms Pork Chops, Grilled Mackerel, House-Made Sausage and much more. The restaurant also has a nice selection of beer and wine.