Serving authentic Soul Food from New Orleans, Fat’s Fried Chicken and Waffles is a cozy venue that attracts a steady clientele throughout the day. Apart from the fried chicken and waffles that it serves there is a selection of grits, fried catfish, okra and mac n cheese that can be sampled here. A special menu for children is also provided.
Located in the beautiful Capitol Hill neighborhood, Crumble & Flake is a small bakery that offers freshly baked delicacies. Since its inception in May 2012, the bakery has gained much popularity among the locals. The menu offers a variety of croissants, cookies, macaroons, brownies, shortbread, rolls, pastries, scones, and puffs. Owned and operated by chef Neil Robertson, everything is made to order and prepared with the finest ingredients.
Set in a quirky inviting space with bright green chairs and a white backdrop, Bar Melusine is a great place to enjoy a hearty meal. Serving an assortment of dishes inspired by the chef's travels to Normandy and Brittany, this quaint eatery brings the decadent flavors of the French Atlantic Coast to Seattle. The menu is seasonal and changes daily depending on what’s available in the market ensuring you enjoy food that is fresh, inspired and creative. Complement the flavorful meals with a French wine for a more authentic experience or opt for one of the delectable handcrafted cocktail. If you are in the mood to eat something beyond the ordinary, look no further than Bar Melusine.
Flintcreek Cattle Co. is a contemporary restaurant located in Seattle. The restaurant has an elegant ambiance with large windows and wooden furnishing to complement. They are known for their excellent choice of steak and other items like Wild boar with Gnocchi and Fillet Mignon. The place also has an extensive beverage list to complement the fare with items like Riot Act and Coffinhead. The restaurant is an ideal place to relish some great steak with a drink and a great view down the street.
This cafe in Seattle serves espresso made from authentic coffee beans, craft beer and wine in a lack-back ambience. The home grown and roasted beans is what sets their coffee apart with its flavor and taste. There are salmon berry goods, sausages, bacon biscuits and cardamon buns for breakfast at this spacious cafe. You must try their quaffle which is baked on order. It is made out of a croissant dough, rolled like a cinnamon roll and served with maple syrup. They serve caprese sandwich, pretzel bun and cherry valley cheese in the happy hour.