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Private Events

Top Rated Restaurants & Cafes in Seattle

Search Radius (Miles)
Art of the Table

Art of the Table is a restaurant and supper club hybrid that is dedicated to bringing patrons a unique and intimate dining experience. You, along with 21 other people, receive a four-course menu crafted out of fresh local ingredients. Occasionally the dinners have a theme, such as Italian wines and cheeses or Southern cuisine. Even if there is no unifying theme, the food is always meticulously prepared and delicious. An absolute must if you are in Seattle!

Canlis

For half a century, and three generations of the Canlis family, this gorgeous restaurant has presided on a hill over Lake Union. It beckons the well-off, those looking for a romantic evening, or anyone celebrating a special event. The restaurant has won awards too numerous to list, and a renovation has made it all the better. The cuisine is based on fresh ingredients, with salmon, scallops and Dungeness crab topping the menu. Vegetables are locally grown, as are the wide array of fruits used in each beautifully presented dish. The restaurant has a 12,000-bottle wine cellar.

Bottlehouse

Bottlehouse is a chic, trendy wine bar with an assortment of diverse wines and tapas. If you are here for the first time, you could opt for the amazing wine and cheese flight or you could ask the bartender for recommendations. You also have the option to order wines on tap, by the bottle or the glass and a rotating menu of specials. The staff members are really passionate about their work and it’s easy to see this in the way they take care of the patrons in the restaurant. The upbeat atmosphere and the helpful, enthusiastic staff also make this wine bar a great place to host a private event or celebrate a special occasion.

Toulouse Petit Kitchen and Lounge

A taste of New Orleans in the heart of Queen Anne, Toulouse Petit Kitchen and Lounge is a refreshing addition to Seattle's culinary scene. The extensive menu features Louisiana Creole cuisine - an eclectic blend of European, Native American and Southern flavors. Generous portions of sumptuous seafood, charcuterie, meat preparations and interesting sides form the centerpiece of your dining experience and are best enjoyed with a drink or two from the well-stocked bar. Boasting one of the best happy hours in the country, creative cocktails like the Toulouse Hurricane or Katie-Mae deserve special mention. Ornate wrought-iron furniture and delightful ceiling-lamps against the floor-to-ceiling glass windows enhance its rustic appeal.

Dahlia Lounge

Deep red walls, funky art, fantastic food and a wine bar balcony make this downtown restaurant a local favorite. Chef/owner Tom Douglas, who also owns Etta's Seafood and Palace Kitchen, spares nothing to make the most interesting, flavorful, beautifully presented dishes. For appetizers, try the Scallion potstickers and Penn Cove Manila clams. Entrees feature numerous seafood selections and wood-grilled meats. Do not skip dessert. Douglas is renowned in Seattle for his coconut cream pie with white chocolate. Dinner is served from 5p to 10p from Monday to Saturday, and 5p to 9p on Sundays.

R Place

One of Seattle's hottest gay bars, R Place serves up the good times. There are three levels here: first level has a bar area, second has some games like pool and darts, and the third level is where the real party is at (break out those killer dance moves). Music is mostly top 40's and the atmosphere is friendly and inclusive. If you're looking for strong drinks, groovy beats and parades of folks getting down on the dance floor, R Place won't disappoint.

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