Showcasing a combination of a research institute and a restaurant, Onjium is a great place to relish traditional Korean cuisine. Onjium specializes in the research of traditional Korean culture. The kitchen is helmed by Chef Cho Eun-hee who has trained in Korean Royal Court Kitchen. A twist is given to traditional Korean recipes, procured from old culinary manuscripts. Dig into seasonal delicacies that feature specialties from Korea. The architecture of the restaurant features the rich cultural heritage of Korea. This restaurant is a must visit for those who have an appetite for Korean delicacies.
Awarded one Michelin star, Zero Complex offers pristine delicacies that feature the perfect balance of flavors. The kitchen is helmed by the famous Chef Lee Chung-hu who attributes great importance towards the presentation of platters. Chef Chung’s platters feature attractive textures and bold colors that are a treat to the eye. The menu features an extensive list of wines to suit all palates. Ingredients like vegetables and herbs are grown by the restaurant in an adjoining greenhouse which in turn ensures fresh and fine quality cuisine being served to guests. Zero Complex is great for those who wish to relish a hearty French meal.
Awarded one Michelin star, L'Amant Secret is the perfect place to enjoy a contemporary gastronomic experience. This restaurant is perched on the 26th floor of the five-star hotel, L’Escape. The kitchen has been graced by the skills of Chef Son Jong-won who utilizes Western culinary techniques to prepare Korean delicacies. The chef draws inspiration from the street- food of Myeong-Dong Shopping Area and gives it a twist, leading to the preparation of creative platters. These platters feature vibrant colors and attractive textures that are a treat to the eye. Ingredients are locally sourced and of fine quality. You must also look out for the particularly interesting collection of wine. L'Amant Secret is a great option for those who have an eye for fusion delicacies.
Table for Four is a modern Korean restaurant that allows you to escape from the hustle and bustle of city life. Awarded one Michelin star, this restaurant draws culinary inspiration from the chef’s hometown, Taean County in South Korea. However, the chef gives a twist to the traditional Korean delicacies to feature Korean as well as European flavors. Keeping the health of their guests in mind, the restaurant utilizes seasonal, local, eco-friendly and fine quality ingredients for the preparation of meals. Platters feature a delicate balance of French and Italian flavors, a delectable aroma and beautiful textures that are a treat to the eye. Owing to high demand, it is advisable to make reservations.
Featuring a marriage of Korean and Spanish flavors, Terreno is a great place to enjoy seasonal delicacies. This restaurant has been awarded one Michelin star and is helmed by the culinary maestro, Chef Seung-Hwan. Ingredients are grown locally by Chef Hwan on his farm. Chef Hwan was trained in some of the best restaurants across the globe including Jumeirah Beach Hotel in Dubai. Platters prepared by him have zesty flavors, attractive textures and an irresistible aroma. Some of the dishes that you must look out for include beef tenderloin, cinnamon soufflé and lobster paella. Terreno also supports a social cause since it is run by a social enterprise named OYORI Asia. This organization supports underprivileged women and Asian youth. Terreno offers internships to these groups of people. This restaurant is a great option for those who wish to relish Spanish cuisine in South Korea.
Awarded one Michelin star, Myomi is a great place to relish modern Korean cuisine. The dining area offers a beautiful view of the Changdeokgung Palace which is to look out for. At Myomi, you will be placed under the care of Chef Kim Jeong-Muk. Seasonal and traditional delicacies prepared with a modern twist will take your palate on a culinary tour. Owing to high demand, it is advisable to make reservations.