Ran by the hotelkeeper Sixto Tovar Gutierrez, this bar has one of the most successful kitchens around. Their scrumptious tapas are interesting and sure to entice your palate with their flavorsome aroma. The Rioja-style potatoes, Salmorejo (thick vegetable dip), homemade stews, Roquefort croquettes and sirloin with Cabrales cheese (similar to Roquefort) are very delicious and must-tries from the menu. In addition, there are many delicious wines. Make sure to drink the Castillo de San Diego very cold; it is an ideal white wine to accompany the seafood.
El Rinconcillo hails itself as the oldest restaurant in Seville. It was opened in 1670 and it still preserves the old decoration. Walking through the doors, you feel as though you are traveling back in time to an old tavern complete with ancient marble tables. The menu is one of the best of the city, as they serve Andalusian cuisine with a touch of innovation. Some of the special dishes are the Spinach with chickpea, Pavías Cod, and of course, chacinas (cured ham, chorizo, spiced sausage) from Huelva. There is a good wine menu and a bar to grab a drink or try a tapas. The restaurant closes for a vacation during the middle of July.
Open since 8a, La Cacharreria is the perfect place to fuel your appetite before heading out into the city. In a disarmingly simply interior, this place serves a hearty breakfast and lunch, followed by delectable desserts. Many also explore the restaurant for their evening coffee. On weekends, La Cacharreria is open til wee hours of the morning thus satiating your late-night cravings.
For a strictly jazz experience, head to this local favorite. Jazz Corner's ambiance and music spell, complete devotion to jazz. The bar is the work of architect Pilar Hernaiz and shaped to resemble Chet Atkins' Gibson. It's the perfect setting for a night of jazz and nightcaps. With concerts and jam sessions by regional artists, Jazz Corner is Seville's best offering in live jazz. If bass guitars and saxophones excite you, you've just found your paradise!
The menu here features over 100 different main courses followed by 40 imaginative desserts. There are 11 private dining rooms and two spacious public dining rooms to choose from as well as another branch in Castilleja. All the shellfish and cured meats come from Huelva while the beef and lamb come from northern Spain. Only the freshest produce is used. Try the mojama (dried tuna) with tomato and oregano, the croquettes with fresh mint, the duck liver pate with bitter orange marmalade or the sea bass with apricot vinegar. The nougat and praline ice cream is an ideal dessert.
The menu created by chef Nacho Martinez at RioGrande Restaurante, located in the Triana district of Sevilla, offers delicious fresh seafood. The Black-Rice Paella with Lobster and Jumbo Prawns is a popular dish. Moreover the ambiance is beautiful and pleasant, with a great water view. You will find a number of business people coming here due to its great service and quality. This place can also prove a good location for your dinner date, as its atmosphere is quite romantic.
Ran by the hotelkeeper Sixto Tovar Gutierrez, this bar has one of the most successful kitchens around. Their scrumptious tapas are interesting and sure to entice your palate with their flavorsome aroma. The Rioja-style potatoes, Salmorejo (thick vegetable dip), homemade stews, Roquefort croquettes and sirloin with Cabrales cheese (similar to Roquefort) are very delicious and must-tries from the menu. In addition, there are many delicious wines. Make sure to drink the Castillo de San Diego very cold; it is an ideal white wine to accompany the seafood.
Don't come here if you're in a hurry. According to the owners, Cristobal Beteta and Enrique Escalona, Moroccan dishes take a lot of time and patience to prepare. All your senses will be stimulated by the sights, smells and tastes of North Africa's most sophisticated cuisine. Try the cous cous, the savory pies, the sweet and sour lamb dishes and finish it all off with a refreshing green mint tea scented with orange blossom, jasmine or rose petals.
This stylish tapas bar has quickly come to be a well-known name that attracts an eclectic crowd of diners from all around. The restaurant offers diners a seasonal selection of delicious and unique tapas like peppery bulltail croquettes, pastries stuffed with goat cheese and shrimp, and ajo blanco with coconut, duck and fried banana. The tapas are only served at the bar, so try to get there early and grab one of the much coveted seats at the bar. Delicious small and large plates can be enjoyed at the table, alongside fine wines and a little conversation. Despite its growing popularity, La Azotea remains a friendly and unpretentious eatery where friends and family can share treasured moments over a delicious meal.
Considered to be among the best places in town to relish Mexican fare, La Cantina Mexicana is a friendly diner where authenticity meets with local food culture. The result is delectable Mexican dishes served in tapas style. They even have a good variety for vegan, vegetarian and gluten intolerant diners. If you like bland food, then this isn't the place for you as everything is from mild, hot to very hot. Dig into their dishes like Taco al pastor, Tostada Tinga, Flautas de zanahoria and Fajitas con rajas. For those who want a taste of the Tex Mex, can try their fajitas or nachos. Fresh, yummy and affordable, you will know why it is so popular when you dine at the La Cantina Mexicana.
In a city that prides itself to be the capital of tapas, it is indeed a difficult task to choose or know the best from the rest. But if you are looking for a difference in this style of cuisine, locals swear by Vega 10. Modern in decor, this tapas bar serves delectable fusion tapas that showcases an amalgamation of Spanish and Venezuelan cuisines. Besides fabulous meat options, they also have an impressive selection of vegetarian dishes. Unique, affordable and friendly, this place is definitely worth the find.
Located in the historic district of the city, Bodeguita Casablanca is a traditional Spanish restaurant. The place is very famous among the locals for providing arguably the best tapas and an array for drinks and cocktails. Some of their specials include Iberian Pork, Leche Frita, Pijotas and a host of decadent desserts. Tasty wines accompany the meals. Reservations is required as the place is always packed.