This is the most famous vegetarian restaurant in Shanghai and rightfully so. Meals are excellent and prices are reasonable. It is especially popular for its vegan menu, mock meats and seafood, all cleverly engineered from variations of bean curd. Decor here is on the functional side with standard seating. Private parties can be hosted upstairs on the second floor. Bring along the phrasebook to communicate with your server and decipher the menu. The food is well worth it! The mock shrimp and the mock duck entrées are menu highlights.
Mr & Mrs Bund is a contemporary French bistro with a chic ambiance. Well-known chef Paul Pairet prepares succulent meals that are sure to impress even the most hard-hearted food critic. The restaurant offers carefully chosen, flavorsome wines that perfectly complement the elegant 20-course set menu. Wonderfully done up stylish interiors are, in themselves are breathtaking - plush furniture and modern amenities leave nothing much to complain about. The service is attentive, to say the least, and the food, exceptional in every way. Every meal that comes out this kitchen is gorgeous to look at and so delectable that you'd soon be booking your next meal here.
The Beatles theme is much less subtle than the name suggests and the main draw point to Abbey Road is the large outdoor terrace less the tribute to the four strumming Liverpudlians. Set amongst the tree lined streets of the French Concession, Abbey Road offers all the ingredients for wasting away a weekend afternoon or meeting friends for a quiet drink. In addition to the extensive food and drink menu, every weekday between 4p-7p is Happy Hour. The ample outdoor seating makes Abbey Road a popular expat hangout especially during the summer and autumn months. During weekdays the place opens at 4p while on the weekends it opens at 10a onwards.
The celebrated Cerea family of Italy is at the helm of the exquisite Da Vittorio restaurant. Following the restaurant’s tremendous success and fame in Via Cantalupa, the family brought its culinary traditions to the city of Shanghai. Retaining its Italian stablemate’s elegance, this restaurant boasts of chic interiors, replete with private rooms for business luncheons and close-knit events. As for the scrumptious fare on offer, diners can relish chefs Chicco and Bobo Cerea’s renowned signature dishes such as Paccheri alla Vittorio and the Uovo all’Uovo. The meals can be paired with an impressive selection of cocktails, liqueurs, aromatic teas and sake. With a visit to Da Vittorio, diners can indulge in an Italian fare in the heart of Shanghai.
With superb Continental cuisine, an excellent wine selection and deft service, the fashionable M on the Bund sets the standard for other haute cuisine restaurants in Shanghai. As the place to see and be seen, the much-touted eatery attracts its fair share of Shanghai's movers and shakers. Contemporary, airy and stylish decor complements sweeping views of the Bund. The food reaches equally lofty heights. Diners are recommended to try the Salt Crusted Leg of Lamb and the Crispy Suckling Pig. They should also leave room for dessert—the sinfully delicious Pavlova is rightfully legendary.
Housed within a colonial mansion, the Foreign Culture Club, also known as Club Vietnam offers a great dining experience with its distinct entertaining areas. Stroll around the lovely terrace for the perfect spot to have a delicious Vietnamese meal, or get an eyeful of the chic interiors as you make full use of the formerly private dining facility. Visit the water bar to sample a variety of H2O from all over the world. With so many options, it's hard to remain idle! So, arm yourself with a healthy appetite and come on in!
This restaurant is your ideal halt for lunch or dinner if you are in the mood to eat some traditional Japanese cuisine. Sit down and relish your food amidst the elegant surroundings of the restaurant. Street parking is available. Another branch is located on 228 Hong Gu Lu.
Table No. 1 is a venture of celebrated chef Jason Atherton, who has worked under culinary God Gordon Ramsey. Serving a combination of modern European cuisine, this fine dining restaurant serves beautiful little snack plates with dishes such as the bread basket, piquant olives, squid, chorizo, that are ideal for those with a small appetite. Mains include creations such as pig's head, beef sirloin, sea bass. Finish your extravaganza with a marinated strawberry and basil sorbet. One can also pick from an extensive wine list that complements the dishes.
Mr & Mrs Bund is a contemporary French bistro with a chic ambiance. Well-known chef Paul Pairet prepares succulent meals that are sure to impress even the most hard-hearted food critic. The restaurant offers carefully chosen, flavorsome wines that perfectly complement the elegant 20-course set menu. Wonderfully done up stylish interiors are, in themselves are breathtaking - plush furniture and modern amenities leave nothing much to complain about. The service is attentive, to say the least, and the food, exceptional in every way. Every meal that comes out this kitchen is gorgeous to look at and so delectable that you'd soon be booking your next meal here.
Le Royal Club Lounge is situated on the 44th floor of Le Royal Méridien Hotel and offers an awe-inspiring panorama of the Shanghai skyline. Guests staying in Le Royal Club rooms, spanning from the 44th to 62nd floor of the hotel, get special privileges here such as private check-in and concierge service. Marble and light brown wood are used creatively in decorating the intimate spaces within the lounge. The transparent glass ceiling and large windows afford unparalleled views of the sky, especially at night when starlight and city lights seem to merge into one. The low coffee tables and couches are arranged to stimulate conversations among large groups of friends, families and colleagues. Savor Asian and global hors d'oeuvres, entrées, scones, pastries, luxury teas and cocktails at thier buffets. A private conference room, a computer station, colored printers and free WiFi facility make this lounge ideal for business dinners. It is also a good place for book readings, informal discussions and romantic meals.
For a dose of Chinese Sea Food at the Pudong Shangri-la Hotel, head to the Fook Lam Moon on the second level. The variety of sea food on offer is perfectly selected from the right places. Shark fins properly boiled and double-boiled act the perfect crust while hand-picked abalone are shipped directly from Japan. The Kim wa ham is a in house special coming highly recommended.
If you've already been to one of the two dozen outlets of the Crystal Jade chain and can't wait to relive the experience, then head towards this eatery, nestled on the second floor of the Xin Tiandì. It serves Cantonese, dim sum and Shanghainese delicacies, and is known for the thinnest dumpling wrapper ever. Try the Xiaolóng Bao (dumplings in broth), Dan Dan Miàn (noodles in spicy peanut sauce), or Lamiàn (hand-pulled noodles), and you'll be begging for more. The wait-staff is solicitous and amicable. Make reservations in advance if you want to avoid a long wait.