Mr & Mrs Bund is a contemporary French bistro with a chic ambiance. Well-known chef Paul Pairet prepares succulent meals that are sure to impress even the most hard-hearted food critic. Dishes are artfully plated and feature a celebration of French flavors. The restaurant offers carefully chosen, flavorsome wines that perfectly complement the elegant 20-course set menu. The stylish interiors and plush furniture add to its elegant vibe. The staff is friendly and their service is impeccable, making you plan a revisit soon enough.
Ji Pin is a culinary oasis nestled in the midst of Shanghai’s busy city center. This outstanding restaurant has been the recipient of several accolades, including the coveted Michelin stars. Famed for its spectacular Cantonese preparations, the restaurant is led by chef Yat Fung Cheung. While the unique fusion of Eastern and Western culinary techniques is a major draw for diners, the exceptional attention to detail, visible in each of the chef’s masterful creations, adds to the allure of the restaurant. Savor the classic dim sums and the signature fried chicken before ending your meal on a sweet note with Caramelized Pork. Pair your decadent meal with a fine wine from the remarkable collection of wines on offer.
Housed in the famed Cordis Hotel, Ming Court is a premier dining establishment. Located close to the Hongqiao airport, the fine dining restaurant, quite literally, attracts droves of gourmands from all over the world. The blend of Cantonese and Shanghainese cuisines results in a joyride of flavors here. Right from delectable classics, such as dim sums, to scrumptious contemporary dishes, such as Honey-Glazed Chai Siu Pork, the restaurant offers a refreshing array of preparations. Relish a Chinese fare like none other only at Ming Court.
Taian Table is the brainchild of renowned Chef Stefan Stiller, who established the restaurant in Shanghai in 2016. A hidden gem in the city, the restaurant takes a novel approach to classic European dishes, serving them beautifully in a lively, elegant atmosphere. Here, patrons can admire their choice of dishes as they are being cooked and plated by the chefs in the open-kitchen setup. Rightfully adorned with three Michelin Stars, Taian Table features a sophisticated, seasonal menu of 10 or 12 courses that changes every six to eight weeks.
A multi-sensory experience at a secret location, Ultraviolet by Chef Paul Pairet is more than just a restaurant; it is a culinary revolution. This contemporary establishment offers a unique and immersive dining experience. The journey starts at a designated meeting point, where ten diners are introduced to the concept. They are then transported by van to a clandestine venue on the outskirts of Shanghai. Inside, a simple and unadorned dining room awaits, featuring a single table and bare walls. Here, guests embark on a lavish twenty-course meal. Throughout the dining experience, customized lights, sounds, and scents are employed to further elevate the sensory journey. Get ready to be captivated by the extraordinary and unconventional sensory extravagance that awaits you exclusively at Ultraviolet.
Unico is a world-class tapas lounge and shares space with Colagreco Restaurant both owned by award-winning chef holder Mauro Colagreco. The place exudes its Latin charm which is evident in the food as well as the drinks. The cocktails are well-crafted and served in vintage-inspired glasses. The tapas menu features a unique coordinates system which represent where the origin comes from. Favorites include Fresh Crab Meat with Avocado and Grapefruit, shiitake consommé with pork belly slow cook and roasted tiger shrimps and snapper ceviche. The friendly staff, excellent food and lively ambience will make for a memorable evening.
Table No. 1 is a venture of celebrated chef Jason Atherton, who has worked under culinary God Gordon Ramsey. Serving a combination of modern European cuisine, this fine dining restaurant serves beautiful little snack plates with dishes such as the bread basket, piquant olives, squid, chorizo, that are ideal for those with a small appetite. Mains include creations such as pig's head, beef sirloin, sea bass. Finish your extravaganza with a marinated strawberry and basil sorbet. One can also pick from an extensive wine list that complements the dishes.
A multi-sensory experience at a secret location, Ultraviolet by Chef Paul Pairet is more than just a restaurant; it is a culinary revolution. This contemporary establishment offers a unique and immersive dining experience. The journey starts at a designated meeting point, where ten diners are introduced to the concept. They are then transported by van to a clandestine venue on the outskirts of Shanghai. Inside, a simple and unadorned dining room awaits, featuring a single table and bare walls. Here, guests embark on a lavish twenty-course meal. Throughout the dining experience, customized lights, sounds, and scents are employed to further elevate the sensory journey. Get ready to be captivated by the extraordinary and unconventional sensory extravagance that awaits you exclusively at Ultraviolet.
Located in downtown Shanghai, Yu Zhi Lan specializes in serving exquisite Huaiyang cuisine, a traditional culinary style originating from the region surrounding the lower reaches of the Huai and Yangtze Rivers, and is headed by Chef Lan Guijun. Set in an old villa, this fine dining restaurant uses high-quality and traditional ingredients like chili oil, pickled peppers, and Sichuan peppercorns to prepare their delicious meals. These dishes are served on delicate crockery that was designed by the chef himself. The restaurant's interior exudes an air of elegance, with tasteful decor, soft lighting, and comfortable seating arrangements. Due to its extreme popularity and limited seating arrangements, it is best to book a table in advance.
Treat your palate to contemporary flavors during your visit to The Commune Social in Shanghai. In addition to fusion platters, you will also be treated to authentic Chinese delicacies as well like Shanghai-style dumplings. The menu options are diverse and include a wide range of dishes that draw inspiration from Chinese culinary traditions. The restaurant prides itself on its cozy atmosphere and the communal dining concept that encourages socialization. The delicious food, stylish décor, and welcoming atmosphere at The Commune Social are sure to leave a mark on your memory.
Mr & Mrs Bund is a contemporary French bistro with a chic ambiance. Well-known chef Paul Pairet prepares succulent meals that are sure to impress even the most hard-hearted food critic. Dishes are artfully plated and feature a celebration of French flavors. The restaurant offers carefully chosen, flavorsome wines that perfectly complement the elegant 20-course set menu. The stylish interiors and plush furniture add to its elegant vibe. The staff is friendly and their service is impeccable, making you plan a revisit soon enough.
Small Spice is a small Japanese restaurant, tucked away on Danshui Road. Their menu comprises of delicious curries, appetizers and salads. Everything is prepared fresh and as per the order. The service is efficient, so you don't have to wait for long. They also have snacks in their list for a quick bite.