This restaurant in Shanghai is known for its delicious Chinese dishes served in an elegant atmosphere. Featuring ornate crystal chandeliers and beautifully decorated interiors, Imperial Treasure serves carefully crafted Chinese dishes with a modern twist. Part of a Singaporean restaurant chain, its creatively crafted dishes have earned the restaurant two Michelin Stars. Some of the signature items on the menu include a variety of double-boiled soups, Fresh Australian Abalone, Diced Chicken with Tofu and Salted Fish, and Steamed Eel with Chinese Wine.
Mr & Mrs Bund is a contemporary French bistro with a chic ambiance. Well-known chef Paul Pairet prepares succulent meals that are sure to impress even the most hard-hearted food critic. Dishes are artfully plated and feature a celebration of French flavors. The restaurant offers carefully chosen, flavorsome wines that perfectly complement the elegant 20-course set menu. The stylish interiors and plush furniture add to its elegant vibe. The staff is friendly and their service is impeccable, making you plan a revisit soon enough.
8 ½ Otto e Mezzo Bombana is the creation of Chef Umberto Bombana, who wished to create a unique restaurant in Shanghai that celebrated the Italian way of life. Named in honor of a movie by his favorite Italian director, 8 ½ Otto e Mezzo Bombana serves delicious Italian dishes made with some of the finest, personally chosen ingredients from all over the world. The lunch and dinner menus include classic delicacies such as hand-crafted pasta and risotto along with a fine selection of wines. An elegant cocktail bar with beautiful views of the city completes the dining experience at 8 ½ Otto e Mezzo Bombana.
Unico is a world-class tapas lounge and shares space with Colagreco Restaurant both owned by award-winning chef holder Mauro Colagreco. The place exudes its Latin charm which is evident in the food as well as the drinks. The cocktails are well-crafted and served in vintage-inspired glasses. The tapas menu features a unique coordinates system which represent where the origin comes from. Favorites include Fresh Crab Meat with Avocado and Grapefruit, shiitake consommé with pork belly slow cook and roasted tiger shrimps and snapper ceviche. The friendly staff, excellent food and lively ambience will make for a memorable evening.
Starbucks Reserve Roastery in Shanghai is a coffee-filled utopia where radical technology converges with an immersive and authentic coffee experience. Sprawling across 2787.091 square meters (30,000 square feet), this colossal, state-of-the-art roastery is adorned with modernist wood interiors and a ceiling bearing innovative tilework. You will pleasantly escape to a heaven infused with all things coffee, for the Shanghai Reserve is home to three coffee experience bars, one of which is one of the world's longest, at 26.9 meters (88 feet). Another mighty attraction is the 40-ton copper cask bearing hand-engraved inscriptions about the great Starbucks story. The Roastery menu contains an exhaustive list of 100 beverages. To the delight of tea-lovers, the Reserve also houses Starbucks China's first ever Teavana bar, a 3D tea bar which ensures a contemporary tea-tasting paradise. The Shanghai Reserve is complete with the first-ever Princi bakery in Asia, where artisanal Italian savories can be had with a cup of Starbucks coffee, promising the true taste of luxury. If you yet cannot have enough, indulge in a striking, Augmented Reality experience which thoroughly takes you through the Reserve's features.
Table No. 1 is a venture of celebrated chef Jason Atherton, who has worked under culinary God Gordon Ramsey. Serving a combination of modern European cuisine, this fine dining restaurant serves beautiful little snack plates with dishes such as the bread basket, piquant olives, squid, chorizo, that are ideal for those with a small appetite. Mains include creations such as pig's head, beef sirloin, sea bass. Finish your extravaganza with a marinated strawberry and basil sorbet. One can also pick from an extensive wine list that complements the dishes.
Starbucks Reserve Roastery in Shanghai is a coffee-filled utopia where radical technology converges with an immersive and authentic coffee experience. Sprawling across 2787.091 square meters (30,000 square feet), this colossal, state-of-the-art roastery is adorned with modernist wood interiors and a ceiling bearing innovative tilework. You will pleasantly escape to a heaven infused with all things coffee, for the Shanghai Reserve is home to three coffee experience bars, one of which is one of the world's longest, at 26.9 meters (88 feet). Another mighty attraction is the 40-ton copper cask bearing hand-engraved inscriptions about the great Starbucks story. The Roastery menu contains an exhaustive list of 100 beverages. To the delight of tea-lovers, the Reserve also houses Starbucks China's first ever Teavana bar, a 3D tea bar which ensures a contemporary tea-tasting paradise. The Shanghai Reserve is complete with the first-ever Princi bakery in Asia, where artisanal Italian savories can be had with a cup of Starbucks coffee, promising the true taste of luxury. If you yet cannot have enough, indulge in a striking, Augmented Reality experience which thoroughly takes you through the Reserve's features.
Table No. 1 is a venture of celebrated chef Jason Atherton, who has worked under culinary God Gordon Ramsey. Serving a combination of modern European cuisine, this fine dining restaurant serves beautiful little snack plates with dishes such as the bread basket, piquant olives, squid, chorizo, that are ideal for those with a small appetite. Mains include creations such as pig's head, beef sirloin, sea bass. Finish your extravaganza with a marinated strawberry and basil sorbet. One can also pick from an extensive wine list that complements the dishes.
This restaurant in Shanghai is known for its delicious Chinese dishes served in an elegant atmosphere. Featuring ornate crystal chandeliers and beautifully decorated interiors, Imperial Treasure serves carefully crafted Chinese dishes with a modern twist. Part of a Singaporean restaurant chain, its creatively crafted dishes have earned the restaurant two Michelin Stars. Some of the signature items on the menu include a variety of double-boiled soups, Fresh Australian Abalone, Diced Chicken with Tofu and Salted Fish, and Steamed Eel with Chinese Wine.
Nestled atop Hotel Indigo Shanghai on the Bund, the CHAR bar and grill offer a sophisticated dining experience that combines stunning views, exceptional cuisine, and warm hospitality. The restaurant's chic, modern decor and rooftop location provide the perfect ambiance for a romantic dinner, a business meeting, or a night out with friends. The menu features a variety of mouth-watering dishes, including perfectly cooked steaks, fresh seafood, and Southern-inspired sides. The expertly crafted cocktails and curated wine list complete the dining experience.
Situated on a tree-lined verdant street, Ginger Modern Asian Bistro is an incredibly cozy and inviting restaurant. A beloved of locals for the South East Asian fusion food, laidback ambiance, superb service, and fantastic location, it draws customers by the dozen for its gorgeous terrace amidst peaceful environs. A fun space, the decor in the indoor area features splashes of color in the form of pillows, walls, and unique light fixtures with cute seating. The food here is fresh, full of wonderful flavor, and consistently delicious, ensuring patrons are in for a great time every time.