"Truly Epicurean"
Since its opening, Terra has piqued the curiosity of foodies in the city and has emerged triumphant. Singapore's first Japanese–Italian eatery is a reflection of chef–owner Seita Nakahara's love for Italian cuisine and seasonal Japanese ingredients. Decked with terracotta tiles, wooden elements, modern light fixtures and soft colors, it has an earthy, welcoming feel to it. The omakase degustation menu epitomizes everything this fabulous restaurant stands for. Sublime, culinary perfection is presented to entice your senses. You can also opt for the equally delightful a la carte dishes. Complement your meal with fine wines from Italy and France. Rest assured of a memorable dining experience. Reservations are highly recommended.
54 Tras Street, Singapore, Singapore, 078993
Today: 06:30 PM - 10:30 PM Open Now
View Full Hours
Monday to Friday | 12:00 PM to 02:30 PM |
Monday to Friday | 06:30 PM to 10:30 PM |
Saturday | 06:30 PM to 10:30 PM |
"Truly Epicurean"
Since its opening, Terra has piqued the curiosity of foodies in the city and has emerged triumphant. Singapore's first Japanese–Italian eatery is a reflection of chef–owner Seita Nakahara's love for Italian cuisine and seasonal Japanese ingredients. Decked with terracotta tiles, wooden elements, modern light fixtures and soft colors, it has an earthy, welcoming feel to it. The omakase degustation menu epitomizes everything this fabulous restaurant stands for. Sublime, culinary perfection is presented to entice your senses. You can also opt for the equally delightful a la carte dishes. Complement your meal with fine wines from Italy and France. Rest assured of a memorable dining experience. Reservations are highly recommended.
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