Level 33 is an uptown restaurant, lounge and microbrewery serving modern European cuisine and craft beers, wines and champagnes. Located in the exquisite Marina Bay Sands, this authentic restaurant and lounge is a perfect place to spend a romantic evening. The ambiance being setup in a sophisticated manner, this restaurant gives a complete urban dining experience. If you are wondering when to visit, know that the restaurant is popular for its gourmet Saturday Brunch, Sunday Roast and a Beer Flight Prix Fixe menu.
Famous for originating the Singapore Sling, The Long Bar is known to both tourists and locals alike as the place to go for this unique concoction. Like the name suggests, the interior is indeed long. Tourists generally visit this classy bar after touring the world-renowned Raffles Hotel, where it is located. Similarly, many business professionals can be seen unwinding here. The dress code is smart formal. All cocktails sold here are generally of a good standard, but most people still go for the Singapore Sling.
This casual, modern trattoria has become one of the more popular Italian joints in town. The floor-to-ceiling glass windows allow natural light to stream in and the décor creates a relaxed ambiance that appeals to the upscale diner as well as a younger crowd. Prego's wood-fired pizzas are freshly made and come with wide variety of toppings including seafood. The mainstays are the pasta dishes, each more delicious than the last, making it nearly impossible to choose. Meat dishes such as the pan-fried salmon with grilled veggies in basil pesto are tasty as well. Italian wine is available by the glass. This upscale version of the traditional Italian trattoria boasts all the charm and family-friendly appeal of its inspiration, yet promises a refined dining experience.
Chatterbox is one of the best places to find Hainanese chicken rice, a local favourite. In fact, the dish is the star attraction here. The chicken is firm; the rice fragrant while the ground chilli sauce with ginger provides the finishing touch. Other local favourites include the King Prawn Fried Hokkien Noodles, Chatterbox Lobster Laksa . Burgers, sandwiches and salads are also available. The wine list presents the normal fare. The vibrant Asian flavors contrast with the subtle decor of the hotel and complement its warm hospitality which ensures a pleasant experience every time you dine here.
Featuring one of the most scenic locales in Johor Bahru, an afternoon tea or a nightcap here comes with sweeping views of the tranquil Johor Straits and the Causeway. Furnished in a soothing mix of terracotta and marble floorings, pastel walls, indoor palms and straw blinds, the decor achieves a cosy, almost romantic effect. Drinks served include hot and cold beverages, beer, cocktails and table wines. A small range of snacks and pastries is usually available.
Minimally furnished in the tradition of Japanese eateries, ASKA offers a pleasant setting comprising a sushi counter and pinewood seating, screens and wall-panelling. With strategic positioning of lights, the overall effect is one of calm and tranquility. Perhaps the city's top Japanese restaurant in terms of pricing, locality and food quality, it draws mainly Japanese expatriates and travelers, salesmen on corporate budgets and hotel guests. The menu lists typical Japanese fare, including sushi, sashimi, boiled and fried items, noodles and rice dishes. Sake, beer and soft drinks are available.
Allow yourself to be swept away by irresistible sushi at the Michelin- star restaurant Ginza Sushi Ichi. Fine and fresh ingredients are sourced all the way from Tokyo every week to ensure the best quality cuisine. While two types of omakase are offered at the restaurant, Sushi Ichi has often received a mention of the sushi omakase. The ikura bowl, rice and traditional Edomae sushi are also to look out for. While the cheque may be a little heavy on your pocket, you can be rest assured of a satiating and exquisite meal being served to you.
Swank and discreet are the two words that will come to mind when you think of the Manhattan Bar in Regent Singapore. Inspired by 19th-century New York and the golden era of cocktails, the Chesterfield sofas, marble tables, velvety chairs, and soft lights just add to the character of this place. Besides innovative cocktails, it is also known for its artisanal spirits. That the bar is serious about its alcohol can be seen in their barrel-aging room, considered to be the world's foremost in-hotel bourbon aging process room. Drinks are named after their namesake island's boroughs and are seasonal. You will find a heady mix of long-forgotten cocktails, classics, and new creations vying for your attention. Nibble on gourmet bites that offer an excellent accompaniment to your drinks. No wonder it is among the top bars in the world.
Set along Tanglin Road, Shinji by Kanesaka is located in The St. Regis hotel in Singapore. This fine dine restaurant is headed by the renowned Chef Keiichi Kobayashi. They offer a range of omakasé menus that are perfect for patrons who want to explore the fresh flavors of Japan. Some of the dishes served here includes sushis, sashimis, soups and a lot more. This award-winning restaurant is a must-visit for Japanese food lovers in the area.
This restaurant gives the patron a glimpse of misty Scotland. It is located in the Goodwood Park Hotel in Singapore. The walls are plastered with prints of Scottish landscape and castles resulting in a general feeling of quiet tradition. Dishes cover the major meats and seafood and all come highly recommended. The steaks served here are made either from USDA (United States Department of Agriculture) or Japanese Kobe beef. For dessert, try the crêpe Suzette or the bread and butter pudding. The wine list presents a good selection and service is discreet yet attentive.
Enter the culinary world of celebrated Chef Kirk Westaway’s JAAN, a modern British restaurant. The intimate restaurant, located on one of the highest floors of the Swissotel The Stamford, offers fantastic vistas of Singapore’s skyline. The décor is classy, dripping in elegance. Patrons are quickly drawn towards the iconic Murano crystal chandelier, which twinkles its way towards a romantic night. The restaurant’s menu spans a variety of world cuisines; however, the restaurant is known to specialize in modern French and British cuisines. The chef, who believes sustainability is the way forward, procures the best ingredients locally and creates magic on the plate that also satisfies the foodie in you.
For a true local epicurean journey, the Colony at the The Ritz-Carlton, Millenia Singapore is a must visit. Considered to be among the best buffet restaurants in the city, their cuisine is an ode to culinary heritage of Singapore with seven live kitchens. The colonial British theme evident in its vintage maps and picture frames. The centerpiece of the spacious dining room is the huge custom-made metal chandelier with antique lanterns fixed to it. The Ice Bar is for those who want their cold cuts, cheese and salads. For a delectable taste of grilled meats from the East and West, head to the The Grill & Rotisserie. The Steam Basket and The Wok is for stir fries, noodles, soups and steamed dishes. For a taste of grilled Indian fare, The Tandoor will beckon with its flavorsome food. The Patisserie is a haven for dessert lovers, while the Fruit Stall is great for a light snack. The Colony also serves handcrafted cocktails. Drop in anytime for breakfast, lunch or dinner and you will be spoiled for choices.