This restaurant's name says it all--Booze, Blues and BBQ. Theodores' was given a Keeping the Blues Alive award and named the Best Blues Club in the Country in 2004 by the Blues Foundation, so you know this is the place to come for some real, authentic Blues. But that's not all you'll find here! Make sure not to miss out on the menu, featuring everything from individual pizzas, to Gumbo, and of course, lots of amazing Barbecue. And don't skip the drinks either, try the World's Greatest Margarita or Bayou Punch. Theodores' is just a little taste of the Deep South in New England.
The Federal A Restaurant & Bar, located in one of Agawam's historic buildings, was opened to the public by Ralph Santaniello and his co-partner executive chef Michael Presnal in the year 2002. The menu features American dishes blended with French and Italian flavors, lending it a contemporary European twist. The restaurant's interiors are an extension of the menu's heterogeneity, as the modern decor is seamlessly blended with the vintage architecture. The Skillet Seared Salmon, the Burnt Tangerine Glazed Cod, and the Fork & Knife Braised Shortribs are some of the must-haves here. Give dinner a sweet finish with a slice of Tiramisu or the exquisite Chocolate Pistachio Semigreddo.
This historic restaurant has been around since the 1930's, and stands on the site of a 17th century fort constructed to protect the small village of Springfield. Today, the Student Prince still stands in the same building with its original interior woodworking and has been voted one of 21 Legendary Restaurants You Must Visit by Gourmet Magazine. The menu is mainly German, with a varitey of Schnitzel and Wurst along with other German specialties, but also has a smattering of other classics such as Chicken Marsala and Rack of Lamb. The menu also includes some more unusual options like Marinated Grilled Ostrich, Pig's Knuckle and Grilled Baby Beef Liver for more adventurous diners.
Tisane Euro-Asian Cafe has a little bit of everything: it functions as a cafe as well as a restaurant that specializes in fusion dishes. Tisane combines European and Asian cuisine into a new unique and delicious dish. Visit on Sunday for their amazing brunch, with options such as Cinnamon Daze, which is a cinnamon bun bread pudding, or Green Eggs and Ham Frittata. You can also stop by just for a cup of coffee or tea.
This trendy spot in downtown Hartford offers a wide array of burgers, cocktails, salads, sushi, tapas and much more. The eclectic menu has items from calamari to crackling pork shank and if you can't find anything on there, you're probably not that hungry. In fact, the entire menu is comprised of foods from around the world. The modern, hip ambiance also adds to the experience, with subdued lighting and aluminum/wood furnishings, it's a great place for lunch or dinner.
City Steam Brewery Café is a spectacular seven-level restaurant in the historic Richardson Building with the Marriott Residence Inn. The 15-barrel brew house allows brewmaster Ron Page to handcraft up to 12 styles of ales and lagers. The moderately priced classic brew house menu has new world touches that provide for everyone's tastes. Award winning Brew Ha Ha Comedy Club performs on Thursday at 9p, Friday and Saturday at 7p and 10p. You can enjoy a DJ on Thursday through Saturday without a cover. There is also a large upscale pool room, outdoor beer garden and many function rooms.
Tisane Euro-Asian Cafe has a little bit of everything: it functions as a cafe as well as a restaurant that specializes in fusion dishes. Tisane combines European and Asian cuisine into a new unique and delicious dish. Visit on Sunday for their amazing brunch, with options such as Cinnamon Daze, which is a cinnamon bun bread pudding, or Green Eggs and Ham Frittata. You can also stop by just for a cup of coffee or tea.
This historic restaurant has been around since the 1930's, and stands on the site of a 17th century fort constructed to protect the small village of Springfield. Today, the Student Prince still stands in the same building with its original interior woodworking and has been voted one of 21 Legendary Restaurants You Must Visit by Gourmet Magazine. The menu is mainly German, with a varitey of Schnitzel and Wurst along with other German specialties, but also has a smattering of other classics such as Chicken Marsala and Rack of Lamb. The menu also includes some more unusual options like Marinated Grilled Ostrich, Pig's Knuckle and Grilled Baby Beef Liver for more adventurous diners.
This restaurant's name says it all--Booze, Blues and BBQ. Theodores' was given a Keeping the Blues Alive award and named the Best Blues Club in the Country in 2004 by the Blues Foundation, so you know this is the place to come for some real, authentic Blues. But that's not all you'll find here! Make sure not to miss out on the menu, featuring everything from individual pizzas, to Gumbo, and of course, lots of amazing Barbecue. And don't skip the drinks either, try the World's Greatest Margarita or Bayou Punch. Theodores' is just a little taste of the Deep South in New England.
This trendy spot in downtown Hartford offers a wide array of burgers, cocktails, salads, sushi, tapas and much more. The eclectic menu has items from calamari to crackling pork shank and if you can't find anything on there, you're probably not that hungry. In fact, the entire menu is comprised of foods from around the world. The modern, hip ambiance also adds to the experience, with subdued lighting and aluminum/wood furnishings, it's a great place for lunch or dinner.
The Federal A Restaurant & Bar, located in one of Agawam's historic buildings, was opened to the public by Ralph Santaniello and his co-partner executive chef Michael Presnal in the year 2002. The menu features American dishes blended with French and Italian flavors, lending it a contemporary European twist. The restaurant's interiors are an extension of the menu's heterogeneity, as the modern decor is seamlessly blended with the vintage architecture. The Skillet Seared Salmon, the Burnt Tangerine Glazed Cod, and the Fork & Knife Braised Shortribs are some of the must-haves here. Give dinner a sweet finish with a slice of Tiramisu or the exquisite Chocolate Pistachio Semigreddo.
Miss Florence Diner near Northampton is a landmark in itself and needs no other introduction for locals who have seen the place running ever since 1941. A part of the US National Register of Historic Places, Miss Flo's Diner was constructed by the Worcester Lunch Car Company. Open everyday from 6a to 3p, the kitchen here serves All-American meals high on local flavor. The buffalo chicken wings and oven roast turkey are absolutely delicious must haves. Step into this historic diner for its old-world charm and some yummy home-style grub at fair prices.