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Top Rated Restaurants & Cafes in Springfield
The Federal: A Restaurant & Bar
The Federal A Restaurant & Bar, located in one of Agawam's historic buildings, was opened to the public by Ralph Santaniello and his co-partner executive chef Michael Presnal in the year 2002. The menu features American dishes blended with French and Italian flavors, lending it a contemporary European twist. The restaurant's interiors are an extension of the menu's heterogeneity, as the modern decor is seamlessly blended with the vintage architecture. The Skillet Seared Salmon, the Burnt Tangerine Glazed Cod, and the Fork & Knife Braised Shortribs are some of the must-haves here. Give dinner a sweet finish with a slice of Tiramisu or the exquisite Chocolate Pistachio Semigreddo.
Max Downtown
Max Downtown is consistently rated by locals as one of the best restaurants in the state. Serving lunch and dinner, the menu is comprised of primarily American dishes such as Maryland Jumbo Lump Crabcakes, Pan Seared Scallops and top quality steaks to name a few. Guests also receive massive portions during lunch and the wine list is just as spectacular as the one served at dinner. This is the perfect spot for a romantic date night or for a business lunch.
Max's Tavern
Max's Tavern, located at Springfield's Basketball Hall of Fame serves up classic chop house cuisine. Menu items include such classics as Meatloaf, Old English Style Fish & Chips, and classic steaks served with one of Max's signature sides. In addition to this tasty menu Max's bar features snack items such as BBQ Pork Sliders and Honey Roasted Turkey BLT. Max's is a great option to refuel after a long, hall of fame day.
Salute
Salute means 'health' or 'cheers' (depending on the context) in Italian and here at this downtown restaurant, diners can say cheers over a glass of wine and a plate of delicious Italian cuisine. Great dinner options include Shrimp Fra Diavolo, Chicken Gnocchi and Pasta a la Vodka as well as a full wine list that features wine from around Italy. In addition to dinner service, Salute also has a wonderful happy hour and an impressive selection of lunch dishes.
The Mill on the River
Nestled in a former mill from the 18th Century The Mill on the River is popular for offering its diners scenic views as they relish their meal. The menu feature American cuisine with contemporary twists blended in. Guests can gorge on steaks, chops, pastas, roasted meat and much more. Complement your meal with a wine form their well stocked bar. Located on the banks of the Podunk River, this restaurant offers picturesque views of its pristine waters.
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More Restaurants & Cafes
100 Trumbull Street, Suite 2, Hartford, CT, United States, 06103
Salute means 'health' or 'cheers' (depending on the context) in Italian and here at this downtown restaurant, diners can say cheers over a glass of wine and a plate of delicious Italian cuisine. Great dinner options include Shrimp Fra Diavolo, Chicken Gnocchi and Pasta a la Vodka as well as a full wine list that features wine from around Italy. In addition to dinner service, Salute also has a wonderful happy hour and an impressive selection of lunch dishes.
1000 Hall of Fame Avenue, Naismith Memorial Basketball Hall of Fame, Springfield, MA, United States, 01105
Max's Tavern, located at Springfield's Basketball Hall of Fame serves up classic chop house cuisine. Menu items include such classics as Meatloaf, Old English Style Fish & Chips, and classic steaks served with one of Max's signature sides. In addition to this tasty menu Max's bar features snack items such as BBQ Pork Sliders and Honey Roasted Turkey BLT. Max's is a great option to refuel after a long, hall of fame day.
135 Cooper Street, Agawam, MA, United States, 01001
The Federal A Restaurant & Bar, located in one of Agawam's historic buildings, was opened to the public by Ralph Santaniello and his co-partner executive chef Michael Presnal in the year 2002. The menu features American dishes blended with French and Italian flavors, lending it a contemporary European twist. The restaurant's interiors are an extension of the menu's heterogeneity, as the modern decor is seamlessly blended with the vintage architecture. The Skillet Seared Salmon, the Burnt Tangerine Glazed Cod, and the Fork & Knife Braised Shortribs are some of the must-haves here. Give dinner a sweet finish with a slice of Tiramisu or the exquisite Chocolate Pistachio Semigreddo.
185 Asylum Street, Hartford, CT, United States, 06103
Max Downtown is consistently rated by locals as one of the best restaurants in the state. Serving lunch and dinner, the menu is comprised of primarily American dishes such as Maryland Jumbo Lump Crabcakes, Pan Seared Scallops and top quality steaks to name a few. Guests also receive massive portions during lunch and the wine list is just as spectacular as the one served at dinner. This is the perfect spot for a romantic date night or for a business lunch.
989 Ellington Road, South Windsor, CT, United States, 06074
Nestled in a former mill from the 18th Century The Mill on the River is popular for offering its diners scenic views as they relish their meal. The menu feature American cuisine with contemporary twists blended in. Guests can gorge on steaks, chops, pastas, roasted meat and much more. Complement your meal with a wine form their well stocked bar. Located on the banks of the Podunk River, this restaurant offers picturesque views of its pristine waters.
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